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Outbreak preparedness and management in food / 27-30 March 2023
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Audit system and basics for performing a detailed audit / 27-31 March 2023
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Auditing general hygiene requirements and control procedures based on the HACCP principles developed by FBOs / 27-31 March 2023
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New plant health regime / 27-31 March 2023
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EU rules applicable to the authorization and placing on the market of novel foods and traditional foods coming from non-EU countries / 28-31 March 2023
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Food Improvement Agents (Course B) / 3-7 April 2023
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Food fraud/ e commerce - Investigation techniques - Food fraud / 17-20 April 2023
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Integrated Pest Management (SUD) / 17-20 April 2023
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Animal disease preparedness / 17-21 April 2023
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Food hygiene-flexibility / 17-21 April 2023
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Food safety crisis preparedness non-EU / 17-21 April 2023
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Animal welfare at slaughter - poultry (advanced) non-EU / 18-20 April 2023
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Plant disease outbreaks-contingency planning for priority pests non-EU / 18-21 April 2023
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EU internal plant movement regime / 24-27 April 2023
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Food Fraud non-EU / 24-27 April 2023
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Food hygiene and controls of meat, including derived products / 24-28 April 2023
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Plant health controls - Outbreaks in Forestry and ornamental / 24-28 April 2023
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EU rules applicable to the authorization and placing on the market of novel foods and traditional foods coming from non-EU countries / 25-28 April 2023
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Animal disease preparedness / 8-12 May 2023
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BTSF Regional Workshop on the Safety of Plants and Plant Products / 8-12 May 2023
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Enforcement of animal welfare during transport / 8-12 May 2023
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Food hygiene and controls of meat, including derived products / 8-12 May 2023
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Food hygiene-flexibility / 8-12 May 2023
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Antimicrobial Resistance non-EU / 9-12 May 2023
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Control of GIs in the wine sector / 9-12 May 2023
- Grundsätze der Gefahrenanalyse und der Überwachung kritischer Kontrollpunkte (HACCP)
- Tierschutz bei der Betäubung und Tötung von Tieren in Schlachthöfen, im Rahmen der Seuchenbekämpfung
- Verordnungen über Lebensmittelkontaktmaterialien
- Tierernährung
- Schnellwarnsystem für Lebensmittel und Futtermittel
- Lebensmittelhygiene und Kontrolle für Fischereierzeugnissen und lebenden Muscheln
- Verhütung, Kontrolle und Ausmerzung der Transmissiblen Spongiformen Enzephalopathien (TSE)
- Tierschutz bei Schlachtung und Tötung zur Seuchenbekämpfung bei Geflügel
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Outbreak preparedness and management in food / 27-30 March 2023
BTSF ACADEMY