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Plant health controls - Outbreaks in Agricultural and horticulture products / 20-24 March 2023
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Animal welfare during transport (advanced) / 21-23 March 2023
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Plant disease outbreaks-contingency planning for priority pests / 21-24 March 2023
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Transmissible Spongiform Encephalopathies - Animal by-Products / 21-24 March 2023
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Outbreak preparedness and management in food / 27-30 March 2023
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Audit system and basics for performing a detailed audit / 27-31 March 2023
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Auditing general hygiene requirements and control procedures based on the HACCP principles developed by FBOs / 27-31 March 2023
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New plant health regime / 27-31 March 2023
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EU rules applicable to the authorization and placing on the market of novel foods and traditional foods coming from non-EU countries / 28-31 March 2023
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Food Improvement Agents (Course B) / 3-7 April 2023
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Food fraud/ e commerce - Investigation techniques - Food fraud / 17-20 April 2023
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Integrated Pest Management (SUD) / 17-20 April 2023
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Animal disease preparedness / 17-21 April 2023
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Food hygiene-flexibility / 17-21 April 2023
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Food safety crisis preparedness non-EU / 17-21 April 2023
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Animal welfare at slaughter - poultry (advanced) non-EU / 18-20 April 2023
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Plant disease outbreaks-contingency planning for priority pests non-EU / 18-21 April 2023
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EU internal plant movement regime / 24-27 April 2023
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Food Fraud non-EU / 24-27 April 2023
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Food hygiene and controls of meat, including derived products / 24-28 April 2023
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Plant health controls - Outbreaks in Forestry and ornamental / 24-28 April 2023
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EU rules applicable to the authorization and placing on the market of novel foods and traditional foods coming from non-EU countries / 25-28 April 2023
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Animal disease preparedness / 8-12 May 2023
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BTSF Regional Workshop on the Safety of Plants and Plant Products / 8-12 May 2023
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Enforcement of animal welfare during transport / 8-12 May 2023
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Food hygiene and controls of meat, including derived products / 8-12 May 2023
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Food hygiene-flexibility / 8-12 May 2023
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Antimicrobial Resistance non-EU / 9-12 May 2023
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Control of GIs in the wine sector / 9-12 May 2023
- Principes de contrôle de l'analyse des risques et de la maîtrise des points critiques (HACCP)
- Bien-être des animaux au moment de leur abattage et de leur mise à mort pour le contrôle des maladies
- Règles sur les Matériaux et objets en Contact avec les Denrées Alimentaires
- Alimentation animale
- Système d'alerte rapide pour les denrées alimentaires et les aliments pour animaux
- Hygiène des denrées alimentaires et contrôles appliqués aux produits de la pêche et aux mollusques bivalves vivants
- Prévention, contrôle et éradication des encéphalopathies spongiformes transmissible (EST)
- Bien-être animal au moment de l'abattage et de la mise à mort aux fins de la lutte contre les maladies affectant les volailles
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Plant health controls - Outbreaks in Agricultural and horticulture products / 20-24 March 2023
BTSF ACADEMY