Hazard Analysis and Critical Control Point

The eLearning course aims to improve the knowledge and skills of staff performing official controls concerning the HACCP.

This eLearning course is aimed at allowing participants to improve their knowledge and skills in:

• EU legislation and relevant international standards.
• Background and principles of HACCP.
• HACCP methodology, development of HACCP plans and document management.
• Implementation and validation of HACCP plans.
• Information on the different materials used in Food Contact Materials.
• Audit principles and management, to verify implementation of HACCP systems and compliance with food and feed requirements.