-
Organic Farming / 23-26 January 2023
-
Food hygiene primary production - Domestic land animals / 23-27 January 2023
-
Animal welfare at slaughter and depopulation (basic) / 24-26 January 2023
-
Outbreak preparedness and management in food / 24-27 January 2023
-
Official Controls Regulation / 24-27 January 2023
-
EU rules applicable to the authorization and placing on the market of novel foods and traditional / 30 January-2 February 2023
-
Food Fraud non-EU / 30 January-2 February 2023
-
Food Fraud non-EUAuditing general hygiene requirements and control procedures based on the HACCP principles developed by FBOs / 30 January-3 February 2023
-
Environmental risk assessment / 30 January-3 February 2023
-
Food Improvement Agents (course B) / 30 January-3 February 2023
-
EU feed hygiene rules and HACCP auditing / 31 January-2 February 2023
-
Antimicrobial Resistance non-EU / 31 January-3 February 2023
-
Transmissible Spongiform Encephalopathies - Animal by-Products / 31 January-3 February 2023
-
Integrated Pest Management (SUD) / 6 February-9 February 2023
-
Regional workshop on animal disease preparedness / 7-10 February 2023
-
Risk assessment of microorganisms used as Pesticides and Biocides / 7-10 February 2023
-
EU internal plant movement regime / 13-16 February 2023
-
Plant Health Surveys / 13-16 February 2023
-
Animal disease preparedness / 13-17 February 2023
-
Food hygiene and controls of meat, including derived products / 13-17 February 2023
-
Food hygiene-flexibility / 13-17 February 2023
-
TRACES in Member States / 14-17 February 2023
-
Organic Farming / 20-23 February 2023
-
Food safety crisis preparedness non-EU / 20-24 February 2023
-
Plant health controls - Import controls of plant health / 20-24 February 2023
-
Food & feed testing non-EU - Mycotoxins / 20 February-3 March 2023
-
Animal welfare at slaughter – cattle, pigs, sheep & goats (advanced) / 21-23 February 2023
-
Audit system - Internal auditing (Advanced) / 27 February-3 March 2023
-
Auditing general hygiene requirements and control procedures based on the HACCP principles developed by FBOs / 27 February-3 March 2023
-
Food Fraud non-EU / 6-9 March 2023
-
PPP evaluation: Assessment of the environmental fate and behavior of plant protection products in soil, water and air / 6-10 March 2023
-
TRACES in Member States / 7-10 March 2023
-
Plant Health Surveys / 13-16 March 2023
-
Integrated Pest Management (SUD) / 13-16 March 2023
-
Animal disease preparedness / 13-17 March 2023
-
Food hygiene and controls of meat, including derived products / 13-17 March 2023
-
Food safety crisis preparedness non-EU / 13-17 March 2023
-
Regional workshop on animal disease preparedness / 13-17 March 2023
-
Antimicrobial Resistance non-EU / 14-17 March 2023
-
Control of GIs in the spirit drinks sector / 14-17 March 2023
-
Plant health controls - Outbreaks in Agricultural and horticulture products / 20-24 March 2023
-
Animal welfare during transport (advanced) / 21-23 March 2023
-
Transmissible Spongiform Encephalopathies - Animal by-Products / 21-24 March 2023
-
Audit system and basics for performing a detailed audit / 27-31 March 2023
-
Auditing general hygiene requirements and control procedures based on the HACCP principles developed by FBOs / 27-31 March 2023
-
New plant health regime / 27-31 March 2023
-
EU rules applicable to the authorization and placing on the market of novel foods and traditional foods coming from non-EU countries / 28-31 March 2023
- Hazard Analysis and Critical Control Point
- Animal Welfare at slaughter and killing for disease control
- Food Contact Materials rules
- Animal Nutrition
- Rapid Alert System for Food and Feed
- Food hygiene and control on fishery products and LBM
- Prevention, Control and Eradication of TSE
- Animal Welfare at slaughter and killing for disease control for poultry
-
Organic Farming / 23-26 January 2023
BTSF ACADEMY