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BTSF ACADEMY
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About BTSF and BTSF ACADEMY National Contact Points Languages in the BTSF ACADEMY Publications Tendering Opportunities
BTSF ACADEMY
BTSF ACADEMY
  • Home
  • BTSF Courses
    Upcoming Courses See all training activities
  • Info
    About BTSF and BTSF ACADEMY National Contact Points Languages in the BTSF ACADEMY Publications Tendering Opportunities
  • More

Better Training for Safer Food

Library and training on food safety, plant, animal and One Health.


BTSF ACADEMY

    • ANIMAL HEALTH AND WELFARE
      • Animal health
      • Animal welfare
      • TSE-APB
      BORDERS, MOVEMENTS, OFFICIAL CONTROLS
      • Auditing
      • Border Control Posts
      • Official Controls Regulation
      • RASFF-TRACES
      FOOD AND FEED
      • Feed
      • Food
      • Protected Designation TSG GI
      • Organics
      • Veterinary Medicinal Products
      ONE HEALTH
      • Anti-Microbial Resistance
      • Endocrine Disruptors
      • Zoonoses
      PLANTS
      • Plant Health
      • Plant Protection Products and Biocides
      CONTINGENCY AND RISK PLANNING
      • Contingency Planning - Animal Health and Welfare
      • Contingency Planning - Food
      • Contingency Planning - Feed
      • Contingency Planning - Plants
      • Contingency Planning - One Health
      • Risk Planning
    • HACCP

      Updated! Hazard Analysis and Critical Control Point - eLearning module

      This eLearning course has been updated on 19th July 2024-14:00 CET.

      If you started to follow the course recently, we encourage you to review the updated version.

    • The BTSF ACADEMY Training Management System

      We are pleased to announce the launch of our new Training Management System (TMS)! You can now register for eLearning courses and find the latest course information there. Explore the new TMS interface and make the most of the opportunities it offers. We wish you all a pleasant learning experience!


    • BTSF Library icon

      The BTSF ACADEMY Library

      The BTSF ACADEMY Library consists of a collection of learning materials produced during the implementation of the training activities within the BTSF Initiative. Registered users can access the Library by navigating the categories and viewing the content of each of the courses.


    • Upcoming training activities

      •  August - Summer break
         Food Improvement Agents / 2-6 September 2024
         Food contact materials - Control, marketing & use / 9-12 September 2024
         Organic Production and Labelling of Organic Products / 9-12 September 2024
         Environmental risk assessment / 9-13 September 2024
         Food safety crisis preparedness non-EU / 9-13 September 2024
         Pesticide application equipment / 10-13 September 2024
         EFSA's toolkit for plant health surveillance using statistically risk-based surveys / 23-25 September 2024
         Official Controls Regulation / 23-26 September 2024
         New plant health regime / 23-27 September 2024
         Food and Feed testing non-EU. Mycotoxins / 23 September-4 October 2024
         Animal Health Law / 30 September-4 October 2024
         Food hygiene primary production - Plant products / 30 September-4 October 2024
         Plant Health Surveys / 1-4 October 2024
         Food hygiene primary production - Live Bivalve Molluscs / 7-11 October 2024
         Risk assessment of microorganisms used as pesticides and biocides / 8-11 October 2024
         Border control posts: Food of animal origin and composite products / 14-17 October 2024
         Food hygiene primary production - Domestic land animals / 14-18 October 2024
         Food Improvement Agents / 14-18 October 2024
         Food & feed testing-non-EU - Residues of plant protection products / 14-25 October 2024
         EU internal plant movement regime / 15-18 October 2024
         Food contact materials - Control, marketing & use / 21-24 October 2024
         Food hygiene and controls of meat, including derived products / 21-25 October 2024
         New plant health regime / 21-25 October 2024
         Risk assessment in nutrition / 21-25 October 2024

      eLearning courses

      • Updated! Hazard Analysis and Critical Control Points
        Updated! Animal Welfare at slaughter and killing for disease control for poultry
        Updated! Animal Welfare at slaughter - including killing for disease control
        Animal disease contingency planning
        Broiler welfare on farms
        Agri-food fraud investigation techniques
        Agri-food fraud investigation techniques in e-commerce
        Food Improvement Agents
        Risk mitigation measures for pesticides use
        Food Contact Materials rules
        Animal Nutrition
        Rapid Alert System for Food and Feed
        Food hygiene and control on fishery products and LBM
        Prevention, Control and Eradication of TSE






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