Skip to main content
European Commission
BTSF ACADEMY
  • Home
  • BTSF Courses
    Upcoming Courses See all training activities Languages in the BTSF ACADEMY
  • Info
    About BTSF and BTSF ACADEMY National Contact Points Publications Tendering Opportunities
  • English ‎(en)‎
    Deutsch ‎(de)‎ English ‎(en)‎ Español ‎(es)‎ Français ‎(fr)‎ Português ‎(pt)‎
  • You are not logged in. (Log in)
  • Home
  • BTSF Courses
    Upcoming Courses See all training activities Languages in the BTSF ACADEMY
  • Info
    About BTSF and BTSF ACADEMY National Contact Points Publications Tendering Opportunities
  • English ‎(en)‎
    Deutsch ‎(de)‎ English ‎(en)‎ Español ‎(es)‎ Français ‎(fr)‎ Português ‎(pt)‎

    Better Training for Safer Food

    Library and training on food safety, plant, animal and One Health.

    ANIMAL HEALTH AND WELFARE
    • Animal health
    • Animal welfare
    • TSE-APB

    BORDERS, MOVEMENTS, OFFICIAL CONTROLS
    • Auditing
    • Border Control Posts
    • Official Controls Regulation
    • RASFF-TRACES

    FOOD AND FEED
    • Feed
    • Food
    • Protected Designation TSG GI
    • Organics
    • Veterinary Medicinal Products

    ONE HEALTH
    • Anti-Microbial Resistance
    • Endocrine Disruptors
    • Zoonoses

    PLANTS
    • Plant Health
    • Plant Protection Products and Biocides

    CONTINGENCY AND RISK PLANNING
    • Contingency Planning - Animal Health and Welfare
    • Contingency Planning - Food
    • Contingency Planning - Feed
    • Contingency Planning - Plants
    • Contingency Planning - One Health
    • Risk Planning

    1. Home

    • Upcoming training activities

      •  Plant health controls - Outbreaks in Agricultural and horticulture products / 20-24 March 2023
      •  Animal welfare during transport (advanced) / 21-23 March 2023
      •  Plant disease outbreaks-contingency planning for priority pests / 21-24 March 2023
      •  Transmissible Spongiform Encephalopathies - Animal by-Products / 21-24 March 2023
      •  Outbreak preparedness and management in food / 27-30 March 2023
      •  Audit system and basics for performing a detailed audit / 27-31 March 2023
      •  Auditing general hygiene requirements and control procedures based on the HACCP principles developed by FBOs / 27-31 March 2023
      •  New plant health regime / 27-31 March 2023
      •  EU rules applicable to the authorization and placing on the market of novel foods and traditional foods coming from non-EU countries / 28-31 March 2023
      •  Food Improvement Agents (Course B) / 3-7 April 2023
      •  Food fraud/ e commerce - Investigation techniques - Food fraud / 17-20 April 2023
      •  Integrated Pest Management (SUD) / 17-20 April 2023
      •  Animal disease preparedness / 17-21 April 2023
      •  Food hygiene-flexibility / 17-21 April 2023
      •  Food safety crisis preparedness non-EU / 17-21 April 2023
      •  Animal welfare at slaughter - poultry (advanced) non-EU / 18-20 April 2023
      •  Plant disease outbreaks-contingency planning for priority pests non-EU / 18-21 April 2023
      •  EU internal plant movement regime / 24-27 April 2023
      •  Food Fraud non-EU / 24-27 April 2023
      •  Food hygiene and controls of meat, including derived products / 24-28 April 2023
      •  Plant health controls - Outbreaks in Forestry and ornamental / 24-28 April 2023
      •  EU rules applicable to the authorization and placing on the market of novel foods and traditional foods coming from non-EU countries / 25-28 April 2023
      •  Animal disease preparedness / 8-12 May 2023
      •  BTSF Regional Workshop on the Safety of Plants and Plant Products / 8-12 May 2023
      •  Enforcement of animal welfare during transport / 8-12 May 2023
      •  Food hygiene and controls of meat, including derived products / 8-12 May 2023
      •  Food hygiene-flexibility / 8-12 May 2023
      •  Antimicrobial Resistance non-EU / 9-12 May 2023
      •  Control of GIs in the wine sector / 9-12 May 2023

      eLearning courses

      • Hazard Analysis and Critical Control Point
      • Animal Welfare at slaughter and killing for disease control
      • Food Contact Materials rules
      • Animal Nutrition
      • Rapid Alert System for Food and Feed
      • Food hygiene and control on fishery products and LBM
      • Prevention, Control and Eradication of TSE
      • Animal Welfare at slaughter and killing for disease control for poultry


    • Home

    BTSF ACADEMY

    This site is managed by the Health and Digital Executive Agency (HaDEA)

    • Languages in the BTSF ACADEMY
    • Copyright attribution
    • Data Protection policy
    • Cookies policy
    European Commission
    • Contact the European Commission
    • Follow the European Commission in social media
    • Resources for partners
    • Languages on our website
    • Cookies
    • Privacy policy
    • Legal notice
    Data retention summary
    Policies