Agri-food fraud investigation techniques
Course summary
The aim of this basic-level course is to improve knowledge of staff performing official controls and their understanding of agri-food fraud, to strengthen their capacity in investigation techniques to detect and counter agri-food fraud, and to disseminate best practices, tools and procedures to detect fraud in the agri-food chain.
Description
The specific objectives of the training are:
- To improve basic knowledge of food fraud and food fraud qualifying criteria.
- To present good practices, tools and procedures relating to investigation techniques helping to detect fraud in the agri-food sector.
- To help disseminate best practices.
- To complement existing BTSF training courses on agri-food fraud investigation techniques.
Features
365 days access
- Average duration: 6 hours
Online
- 5 Units
- Self-Paced
- Multimedia
Available in:
- English
- Other languages