Food hygiene requirements for fishery products and live bivalve molluscs, and their official control

The eLearning course aims to improve the knowledge and skills of staff performing official controls concerning food hygiene requirements for fishery products and live bivalve molluscs, and their official control.

This eLearning course is aimed at allowing participants to improve their knowledge and skills in:

• The legislative requirements for fishery products and live bivalve molluscs throughout the production and distribution chain, including primary production.
• The requirements for vessels and on-land establishments.
• The tasks of the competent authorities.
• The tasks and responsibilities of food business operators in order to meet the legislative requirements for fishery products and live bivalve molluscs.