BTSF ACADEMY Training Management System

Food hygiene requirements for fishery products and live bivalve molluscs, and their official control

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ELearning

Course summary

The eLearning course aims to improve the knowledge and skills of staff performing official controls concerning food hygiene requirements for fishery products and live bivalve molluscs, and their official control.

Description

This eLearning course is aimed at allowing participants to improve their knowledge and skills in:

  • The legislative requirements for fishery products and live bivalve molluscs throughout the production and distribution chain, including primary production.
  • The requirements for vessels and on-land establishments.
  • The tasks of the competent authorities.
  • The tasks and responsibilities of food business operators in order to meet the legislative requirements for fishery products and live bivalve molluscs.

Features

  • Provider: BTSF ACADEMY
  • Subject: Food hygiene requirements for fishery products and live bivalve
  • Target audience: Government officials
  • Last update : 6/1/2015
365 days access
  • Average duration: 8 hours
Online
  • 6 Units
  • Self-Paced
  • Multimedia
Available in:

Category

  • Food and Feed / Food
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