Summary fiche

Food hygiene requirements for fishery products and live bivalve molluscs, and their official control - eLearning module

This eLearning course is aimed at allowing participants to improve their knowledge and skills in:

  • The legislative requirements for fishery products and live bivalve molluscs throughout the production and distribution chain, including primary production.
  • The requirements for vessels and on-land establishments.
  • The tasks of the competent authorities.
  • The tasks and responsibilities of food business operators in order to meet the legislative requirements for fishery products and live bivalve molluscs.


365 days access
  • Average dedication: 8 hours
  • 6 Units
  • Self-Paced
  • Multimedia
Available in:
  • English
  • German
  • French
  • Spanish
  • Portuguese

How to Register

  • Check the NCPs Contact List for details and links to more detailed information.
  • If you are an governmental Official, from a EU Member State or from an invited Non-EU country, you can apply to the available eLearning courses, via the BTSF Online Application Form. In case you have any questions about the selection criteria, please consult with the relevant National Contact Point.
  • If you are a staff member working in EU Institutions and wish to participate in a BTSF Online eLearning course, please write to from your official mailbox (, to request registration.
  • For any other enquiries please send a message to and the BTSF ACADEMY Team will be glad to assist you.