Course information

The eLearning module aims to improve the knowledge and skills of official control staff on specific investigations techniques used to identify agri-food fraud and to differentiate it from involuntary non-compliance.

The specific objectives of the training are:

• Basic elements of food fraud and food fraud qualifying criteria.
• Specific investigations techniques used to identify agri-food fraud and to differentiate it from involuntary non-compliance.
• Good practices, tools and procedures relating to investigation techniques helping to detect fraud in the agri-food sector.
• Best practices on agri-food fraud.
• Existing BTSF training courses on agri-food fraud investigation techniques.

Features