This eLearning course is aimed at allowing participants to improve their knowledge and skills in:

  • EU legislation and relevant international standards.
  • Background and principles of HACCP.
  • HACCP methodology, development of HACCP plans and document management.
  • Implementation and validation of HACCP plans.
  • Information on the different materials used in Food Contact Materials.
  • Audit principles and management, to verify implementation of HACCP systems and compliance with food and feed requirements.


 365 days access
  • Average dedication: 8 hours
  • 5 Units
  • Self-Paced
  • Multimedia
Available in:

How to Register

Hazard Analysis and Critical Control Point - eLearning module