This eLearning course is aimed at allowing participants to improve their knowledge and skills in:
- EU legislation and relevant international standards.
- Background and principles of HACCP.
- HACCP methodology, development of HACCP plans and document management.
- Implementation and validation of HACCP plans.
- Information on the different materials used in Food Contact Materials.
- Audit principles and management, to verify implementation of HACCP systems and compliance with food and feed requirements.
Features
365 days access
- Average dedication: 8 hours
Online
- 5 Units
- Self-Paced
- Multimedia
Available in:
- English
- Other languages
How to Register
- You can apply using the BTSF ACADEMY Training Management System.
- If you are a staff member working in EU Institutions, please use the link to the BTSF ACADEMY Training Management System above and ensure you select "EU institutions and Agencies" in the field "Group that represents you the best" in your profile.
- For any other enquiries please send a message to HADEA-BTSF-ACADEMY-SUPPORT@ec.europa.eu and the BTSF ACADEMY Team will be glad to assist you.