This eLearning course is aimed at allowing participants to improve their knowledge and skills in:
- EU legislation and relevant international standards.
- Background and principles of HACCP.
- HACCP methodology, development of HACCP plans and document management.
- Implementation and validation of HACCP plans.
- Information on the different materials used in Food Contact Materials.
- Audit principles and management to verify implementation of HACCP systems and compliance with food and feed requirements.
Features
- Average dedication: 8 hours
Online
- 5 Units
- Self-Paced
- Multimedia
Available in:
- English
- Other languages
How to Register
- This course is open for self-registration. Use the "Enrol me" button.
- For any enquiries please send a message to HADEA-BTSF-ACADEMY-SUPPORT@ec.europa.eu and the BTSF ACADEMY Team will be glad to assist you.