Course information

This Training Programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.

• Relevant technical background: participants should preferably have the necessary knowledge in the relevant legislation and controls of food improvement agents
• Relevancy to daily work: participants should, in priority, be staff of the competent authorities and be involved in the control of food products as field inspector or regulatory officer .
• Sufficient level of English language: in order to ensure the transfer of knowledge and opportunities to exchange views, participants should master the language of the training session for which they applied;
• Ability to share their experience: priority will be given to participants whose position will allow them to share with colleagues the outputs of the training sessions