ΟΙΚΟΝΟΜΙΚΟΙ ΧΩΡΟΙ

The course addresses the following topics:

• The WHO INFOSAN framework and tools for food safety crisis preparedness and management.
• The EU framework and tools for food safety crisis preparedness and management.
• Global and regional early warning or emerging risk information platforms as source of information about potential crises or incidents.
• Crisis-mode operational procedures to speed up effective action during the crisis and to enable coordinated crisis communication.
• Common constraints, challenges, weaknesses and good practices.

The training will be addressed to staff in charge of food safety controls and crisis management in both EU and non-EU countries:

a)staff of the competent authority/ies involved in contingency planning and operation of contingency plans relating to food crisis incidents and their management;

b)staff of the competent authority/ies designated as contact points within the INFOSAN network for the exchange of information on food safety crisis incidents and management.