Summary fiche

Organisation and implementation of training activities on the implementation of union rules in relation to microbiological criteria and on the monitoring and control of zoonoses agents under the Better Training For Safer Food initiative.


The objective of the MCZ course, (contract n°2017 96 04 / 2017 / CHAFEA / BTSF 04) is to harmonise the approaches and to spread knowledge and best practice concerning:

  • Module 3 – Implementation of microbiological criteria (Course 3: Mc B) with the main focus on ready to eat food shelf-life assessment specific to Listeria M.

Target audience

The training targets participants from the competents authorities of EU member states (75%), Candidate Countries (15%), EFTA/EEA Countries (3%), ENP and Potential Candidates.

Calendar and locations

Session Start Date End Date Location Module
1 21/06/2022 24/06/2022 Trim, Ireland McB
2  19/09/2022 22/09/2022 Trim, Ireland  McB
3  07/11/2022 10/11/2022 Sofia, Bulgaria  McB
4  12/12/2022  15/12/2022 Silema, Malta  McB