Summary fiche
Background information
Organisation and implementation of training activities on the implementation of union rules in relation to microbiological criteria and on the monitoring and control of zoonoses agents under the Better Training For Safer Food initiative.
Objectives
The objective of the MCZ course, (contract n°2017 96 04 / 2017 / CHAFEA / BTSF 04) is to harmonise the approaches and to spread knowledge and best practice concerning:
- Module 2 – Control of zoonoses, with a particular focus on the control of Salmonella in poultry and pigs and Campylobacter along the poultry meat production chain (Course 2: Zoonoses).
Target audience
The training targets participants from the competents authorities of EU member states (75%), Candidate Countries (15%), EFTA/EEA Countries (3%), ENP and Potential Candidates.
Calendar and locations
| Session | Start Date | End Date | Location | Module |
|---|---|---|---|---|
| 7 | 24/05/2021 | 27/05/2021 | Online | Zoonoses |
| 8 | 12/07/2021 | 15/07/2021 | Online | Zoonoses |
| 9 | 27/09/2021 | 30/10/2021 | Online | Zoonoses |
| 10 | 25/04/2022 | 28/04/2022 | Online | Zoonoses |
| 11 | 23/05/2022 | 26/05/2022 | Online | Zoonoses |
| 12 | 11/07/2022 | 14/07/2022 | Trim, Ireland | Zoonoses |
| 13 | 17/10/2022 | 20/10/2022 | Venice, Italy | Zoonoses |
| 14 | 21/11/2022 | 24/11/2022 | Silema, Malta | Zoonoses |
