BTSF Training Programme on Outbreak preparedness and management in food.
The overall objective is:
- To increase knowledge of Competent Authorities and field inspectors on preparedness and management on foodborne outbreaks, in order to increase the level of expertise and harmonisation.
- Officials with minimum 3 years of professional experience in public health sector or official control on food safety.
- Competent authority responsible for investigation and/or management of foodborne outbreaks.
- Experience in surveillance systems to early detect foodborne outbreak.
- Experience in traceability investigation.
| Session | Start Date | End Date | City | Country |
|---|---|---|---|---|
| 1 | 03/12/2019 | 06/12/2019 | Barcelona | Spain |
| 2 | 03/03/2020 | 06/03/2020 | Voorschoten | The Netherlands |
| 3 | 14/09/2021 | 16/09/2021 | Online | Online |
| 4 | 05/10/2021 | 07/10/2021 | Online | Online |
| 5 | 09/11/2021 | 11/11/2021 | Online | Online |
| 6 | 14/12/2021 | 16/12/2021 | Online | Online |
| 7 | 22/02/2022 | 24/02/2022 | Online | Online |
| 8 | 15/03/2022 | 17/03/2022 | Online | Online |
| 9 | 03/05/2022 | 05/05/2022 | Online | Online |
| 10 | 14/06/2022 | 17/06/2022 | Bologna | Italy |
| 11 | 27/09/2022 | 30/09/2022 | Varsavia | Poland |
| 12 | 13/12/2022 | 16/12/2022 | Rome | Italy |
| 13 | 06/02/2023 | 09/02/2023 | Rome | Italy |
| 14 | 27/03/2023 | 30/03/2023 | Rome | Italy |