BTSF Training Programme on Outbreak preparedness and management in food.

The overall objective is:

  • To increase knowledge of Competent Authorities and field inspectors on preparedness and management on foodborne outbreaks, in order to increase the level of expertise and harmonisation.
  • Officials with minimum 3 years of professional experience in public health sector or official control on food safety.
  • Competent authority responsible for investigation and/or management of foodborne outbreaks.
  • Experience in surveillance systems to early detect foodborne outbreak.
  • Experience in traceability investigation.
Session Start Date End Date City Country
1 03/12/2019 06/12/2019 Barcelona Spain
2 03/03/2020 06/03/2020 Voorschoten The Netherlands
3 14/09/2021 16/09/2021 Online Online
4 05/10/2021 07/10/2021 Online Online
5 09/11/2021 11/11/2021 Online Online
6 14/12/2021 16/12/2021 Online Online
7 22/02/2022 24/02/2022 Online Online
8 15/03/2022 17/03/2022 Online Online
9 03/05/2022 05/05/2022 Online Online
10 14/06/2022 17/06/2022 Bologna Italy
11 27/09/2022 30/09/2022 Varsavia Poland
12 13/12/2022 16/12/2022 Rome Italy
13 06/02/2023 09/02/2023 Rome Italy
14 27/03/2023 30/03/2023 Rome Italy
Outbreak preparedness and management in food