BTSF training course on Outbreak preparedness and management in food.
Content
The overall objective is:
- To increase knowledge of Competent Authorities and field inspectors on preparedness and management on foodborne outbreaks, in order to increase the level of expertise and harmonisation.
Target audience
The training will be addressed to:
- Officials with minimum 3 years of professional experience in public health sector or official control on food safety.
- Competent authority responsible for investigation and/or management of foodborne outbreaks.
- Experience in surveillance systems to early detect foodborne outbreak.
- Experience in traceability investigation.
Calendar and locations
| Session | Start Date | End Date | City | Country |
|---|---|---|---|---|
| 1 | 03/12/2019 | 06/12/2019 | Barcelona | Spain |
| 2 | 03/03/2020 | 06/03/2020 | Voorschoten | The Netherlands |
| 3 | 14/09/2021 | 16/09/2021 | Online | Online |
| 4 | 05/10/2021 | 07/10/2021 | Online | Online |
| 5 | 09/11/2021 | 11/11/2021 | Online | Online |
| 6 | 14/12/2021 | 16/12/2021 | Online | Online |
| 7 | 22/02/2022 | 24/02/2022 | Online | Online |
| 8 | 15/03/2022 | 17/03/2022 | Online | Online |
| 9 | 03/05/2022 | 05/05/2022 | Online | Online |
| 10 | 14/06/2022 | 17/06/2022 | Bologna | Italy |
| 11 | 27/09/2022 | 30/09/2022 | Varsavia | Poland |
| 12 | 13/12/2022 | 16/12/2022 | Rome | Italy |
| 13 | 06/02/2023 | 09/02/2023 | Rome | Italy |
| 14 | 27/03/2023 | 30/03/2023 | Rome | Italy |