BTSF Training Programme on Auditing general hygiene requirements and control procedures based on the HACCP principles developed by FBOs

This Course will allow participants to improve their knowledge and practical skills in:

  • EU legislation and relevant international standards.
  • Background and principles of HACCP and HACCP methodology, development of HACCP plans and document management.
  • HACCP methodology, development of HACCP plans and document management.
  • The students will learn the Implementation and validation of HACCP plans as well theInformation on the different materials used in Food Contact Materials.
  • Finally they will able to audit principles and management, to verify implementation of HACCP systems and compliance with food and feed requirements.
  • Topic 1. HACCP overview
  • Topic 2. Prerequisites programmes
  • Topic 3. HACCP method and plan
  • Topic 4. The audit process
  • Topic 5. Guides and flexibility

This Training Programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.

  • Staff of competent authorities performing planning and control activities in the food sector (preferably at central level)
  • Field inspectors involved in official control activities in food establishments
Session Start Date End Date City Country
TS01 07/11/2022 11/11/2022 Prague Czech Republic
TS02 12/12/2022 16/12/2022 Athens Greece
TS03 30/01/2023 03/02/2023 Lisbon Portugal
TS04 27/02/2023 03/03/2023 Athens Greece
TS05 27/03/2023 31/03/2023 Lyon France
TS06 15/05/2023 19/05/2023 Prague Czech Republic
TS07 19/06/2023 23/06/2023 Riga Latvia
TS08 11/09/2023 15/09/2023 Riga Latvia
TS09 16/10/2023 20/10/2023 Riga Latvia
TS10 13/11/2023 17/11/2023 Prague Czech Republic
TS11 11/12/2023 15/12/2023 Lisbon Portugal
TS12 29/01/2024 02/02/2024 Athens Greece
TS13 26/02/2024 01/03/2024 Lisbon Portugal
Auditing general hygiene requirements and control procedures based on the HACCP principles developed by FBOs