The main goal of the BTSF Training Programme/Course on Chemic...

The main goal of the BTSF Training Programme/Course on Chemical Risk Assessment is to disseminate best practices for the implementation of principles and methods of food chain risk assessment, improving knowledge of this complex area of work and ensuring consistent and high implementation standards across the European Union.

  • Objective 1: Promoting reduction of discrepancies in procedural aspects of risk assessment
  • Objective 2: Contribute to the harmonisation of risk assessment approaches
  • Objective 3: Contribute to increasing transparency and building trust amongst Member States’ authorities in each other’s risk assessments
  • Objective 4: Disseminate best practices for risk management and communication
  • Objective 5: Promote exchange of experience in order to increase the level of expertise and harmonisation of approaches

The course addresses the following topics:

  • Introduction to chemical risk assessment and its legal framework
  • Hazard Identification and Characterisation
  • Basic concepts in toxicology
  • Basic knowledge of different endpoints in toxicity studies
  • Chemicals in foods
  • Collection of consumption data
  • Collection of chemical occurrence data
  • Exposure estimations
  • Challenge of connecting consumption data with chemical occurrence data
  • Short introduction to Risk Communication

This Training Programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.

  • Have worked in functional areas of food chain risk assessment with a minimum of 3 years of professional experience or
  • Have had experience of setting up and implementation of food chain risk assessment in a Competent Authority (covering areas of food/ feed safety, animal health or animal welfare)
Session Start Date End Date City Country
1 10/02/2020 14/02/2020 Valencia Spain
2 14/02/2022 18/02/2022 online --
3 24/10/2022 18/10/2022 Rome Italy
4 16/10/2023 20/10/2023 Valencia Spain
5 27/05/2024 31/05/2024 Warsaw Poland
Procjena kemijskog rizika
The main goal of the BTSF Training Programme/Course on Enviro...

The main goal of the BTSF Training Programme/Course on Environmental risk assessment is to disseminate best practices for the implementation of principles and methods of food chain risk assessment, improving knowledge of this complex area of work and ensuring consistent and high implementation standards across the European Union.

  • Objective 1: Promoting reduction of discrepancies in procedural aspects of risk assessment
  • Objective 2: Contribute to the harmonisation of risk assessment approaches
  • Objective 3: Contribute to increasing transparency and building trust amongst Member States’ authorities in each other’s risk assessments
  • Objective 4: Disseminate best practices for risk management and communication
  • Objective 5: Promote exchange of experience in order to increase the level of expertise and harmonisation of approaches

The course addresses the following topics:

- Introduction on environmental risk assessment (ERA) under the various EU legislation. The course will explain the basics of how to conduct ERA. In particular:

  • looking at the different aspects of the environment and environmental compartments;
  • exercises in problem formulation to better identify the aspects of the environment that need to be protected from harm, according to environmental protection goals as set by EU legislation;
  • how to conduct the selection of non-target organisms for risk assessment evaluation studies, and how to gather relevant evidence. It will include the application and use of statistics to the measurable endpoint results with appropriate interpretation of the biological relevance of statistically significant results;
  • environmental exposure assessment. For each of the environmental compartments, scenario models can be selected to generate data and to link environmental exposure assessment to environmental effects;
  • life-stage analysis. The developmental stages of wildlife are linked with their temporal and spatial distribution Life stage analysis becomes most relevant when exposure patterns are known, and one can investigate whether exposure is likely to have a detrimental effect at a specifically sensitive life stage, with subsequent population level effects, using appropriate modelling tools.
  • Short introduction to Risk Communication.

This Training Programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.

Participants must:

  • Have worked in functional areas of food chain risk assessment with a minimum of 3 years of professional experience or
  • Have had experience of setting up and implementation of food chain risk assessment in a Competent Authority (covering areas of food/ feed safety, animal health or animal welfare).
Session Start Date End Date City Country
1 29/11/2021 03/12/2021 online --
2 14/03/2022 18/03/2022 online --
3 06/06/2022 10/06/2022 online --
4 30/01/2023 03/02/2023 Warsaw Poland
1 13/11/2023 17/11/2023 Valencia Spain
2 09/09/2024 13/09/2024 Riga
Latvia
Procjena rizika za okoliš
The overall objectives of the BTSF Training Programme/Course ...

The overall objectives of the BTSF Training Programme/Course on Evidence collection, management and integration is to disseminate best practices for the implementation of principles and methods of food chain risk assessment, improving knowledge of this complex area of work and ensuring consistent and high implementation standards across the European Union.

  • Objective 1: Promoting reduction of discrepancies in procedural aspects of risk assessment
  • Objective 2: Contribute to the harmonisation of risk assessment approaches
  • Objective 3: Contribute to increasing transparency and building trust amongst Member States’ authorities in each other’s risk assessments
  • Objective 4: Disseminate best practices for risk management and communication
  • Objective 5: Promote exchange of experience in order to increase the level of expertise and harmonisation of approaches

The course addresses the following topics:

  • Introduction to risk assessment and its legal framework
  • Expert knowledge elicitation
  • Implementation of expert knowledge elicitation
  • Demonstration of the practice
  • Communication in practice

This Training Programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.

  • Have worked in functional areas of food chain risk assessment with a minimum of 3 years of professional experience or
  • Have had experience of setting up and implementation of food chain risk assessment in a Competent Authority (covering areas of food/ feed safety, animal health or animal welfare)
Session Start Date End Date City Country
1 14/11/2022 18/11/2022 Valencia Spain
2 12/12/2022 16/12/2022 Valencia Spain
3 11/03/2024 15/03/2024 Vienna Austria
4 03/02/2025 07/02/2025 Rome Italy
Procjena rizika – prikupljanje dokaza, upravljanje i integracija
The main objective of the BTSF Training Programme/Course on M...

The main objective of the BTSF Training Programme/Course on Microbioological risk assessment is:

  • to disseminate best practices for the implementation of principles and methods of food chain risk assessment, improving knowledge of this complex area of work and ensuring consistent and high implementation standards across the European Union.

The extended objectives of this training activity are:

  • To promote exchange of experience in order to increase the level of expertise and harmonisation of approaches.
  • To contribute to increasing transparency and building trust amongst Member States’ authorities in each other’s risk assessments.
  • To contribute to the harmonisation of risk assessment approaches.
  • To disseminate best practices for risk management and communication.
  • To promoting reduction of discrepancies in procedural aspects of risk assessment.

The course addresses the following topics:

  • Food intoxication versus food infection
  • Serious risk perception vs Qualified Presumption of Safety
  • Genome sequencing
  • Pathogen-product pathway
  • The disease triangle (pathogen virulence-host susceptibility-food matrix)
  • Sources of dose-response data (human volunteer feeding studies, epidemiological data, animal studies, in vitro studies)
  • Modelling dose-response relationship (types of models, selection of dose-response model)
  • Microbial processes (such as growth and inactivation of microorganisms) and food handling processes (such as cross-contamination), statistical inference
  • Qualitative and qualitative (deterministic vs. stochastic) models, simple vs. structured models
  • Uncertainty and variability in exposure assessment
  • Sensitivity analysis and “what if” scenariosRisk management aspects specifically related to microbiological risk assessment and other related issues (e.g. antimicrobial resistance, BSE and other TSE prions)
  • Risk communication

This training programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.

  • Professional experience in national authorities and public institutions (including so called "Art. 36 of Reg. 178/2002" organisations) involved in food chain risk assessment
  • Experience in the specific field of microbiological risk assessment.
  • Experience in crisis investigation and management
Session Start Date End Date City Country
1 25/01/2020 29/01/2020 Bologna Italy
2 31/05/2021 04/06/2021 online --
3 04/07/2022 08/07/2022 valencia Spain
4 09/10/2023 13/10/2023 Warsaw Poland
5 17/06/2024 21/06/2024 Rome Italy
Mikrobiološka procjena rizika
The main goal of the BTSF Training Programme on Pest and plan...

The main goal of the BTSF Training Programme on Pest and plant protection risk assessment is to disseminate best practices for the implementation of principles and methods of food chain risk assessment, improving knowledge of this complex area of work and ensuring consistent and high implementation standards across the European Union. 

  • Objective 1: Promoting reduction of discrepancies in procedural aspects of risk assessment
  • Objective 2: Contribute to the harmonisation of risk assessment approaches
  • Objective 3: Contribute to increasing transparency and building trust amongst Member States’ authorities in each other’s risk assessments.
  • Objective 4: Disseminate best practices for risk management and communication
  • Objective 5: Promote exchange of experience in order to increase the level of expertise and harmonisation of approaches.

The course addresses the following topics:

  • Introduction to pest and plant protection risk assessment (Legal framework, Preparation of PRA, Data requirements for plant pest risk assessment and uncertainties, Plant pest initiation and categorisation)
  • Risk assessment in practice: initiation phase and pest categorization, risk assessment on the border crossings
  • Risk assessment in practice: entry, establishment and spread
  • Assessment of potential consequences
  • Risk management
  • Risk analysis and reporting
  • Risk communication and surveillance

This Training Programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.

Participants must:

  • Have worked in functional areas of food chain risk assessment with a minimum of 3 years of professional experience or
  • Have had experience of setting up and implementation of food chain risk assessment in a Competent Authority (covering areas of food/ feed safety, animal health or animal welfare).
Session Start Date End Date City Country
1 01/03/2020 05/13/2020 Vienna Austria
2 15/11/2021 19/11/2021 online --
3 11/07/2022 15/07/2022 online --
4 29/04/2024 03/05/2024 Riga Latvia
5 18/11/2024 22/11/2024 Valencia Spain
Procjena rizika od štetnih organizama i zaštite bilja

Glavni cilj programa BTSF -a za osposobljavanje/ procjene rizika koji se primjenjuje na zdravlje i dobrobit životinja jest:

  • širenje najboljih praksi za provedbu načela i metoda procjene rizika prehrambenog lanca, poboljšanje znanja o tom složenom području rada i osiguravanje dosljednih i visokih standarda provedbe u cijeloj Europskoj uniji

Prošireni ciljevi ove aktivnosti osposobljavanja su:

  • Promicati razmjenu iskustava radi povećanja razine stručnosti i usklađivanja pristupa.
  • Pridonijeti povećanju transparentnosti i izgradnji povjerenja među tijelima država članica u međusobnim procjenama rizika.
  • Pridonijeti usklađivanju pristupa procjeni rizika.
  • Širenje najboljih praksi za upravljanje rizikom i komunikaciju.
  • Promicanju smanjenja nepodudarnosti u postupovnim aspektima procjene rizika.

Tečaj obuhvaća sljedeće teme:

  • Strukturirani pristup procjeni rizika za uvoz bolesti životinja i dobrobit životinja u četiri koraka: Identifikacija opasnosti, karakterizacija opasnosti, procjena izloženosti, karakterizacija rizika
  • Procjena rizika pri uvozu (IRA)
  • Procjena rizika – koristi za dobrobit životinja
  • Posljedice povezane s unošenjem i širenjem bolesti
  • Kvalitativna i kvantitativna procjena
  • Scenarijski modeli stabla
  • Nesigurnost i varijabilnost
  • Obavješćivanje o specifičnom riziku imatelja udjela
  • Učenje temeljeno na studiji slučaja

Ovaj je program osposobljavanja osmišljen za radna mjesta i profesionalne položaje opisane u nastavku. Prije podnošenja ili potvrđivanja prijava provjerite usklađenost s kriterijima odabira.

  • Radno iskustvo u nacionalnim tijelima i javnim ustanovama (uključujući takozvane organizacije iz članka 36. Uredbe 178/2002) uključene u procjenu rizika u prehrambenom lancu
  • Iskustvo u posebnom području procjene rizika koje se primjenjuje na zdravlje i dobrobit životinja
  • Iskustvo u istragama i upravljanju kriznim situacijama
Sjednici Datum početka Datum završetka Grad Zemlja
1 07/06/2021 11/06/2021 online
2 21/02/2022 25/02/2022 online
3 23/05/2022 27/05/2022 Bologna Italija
4 18/03/2024  22/03/2024  Varšava  Poljska
5 20/01/2025 24/01/2025 Valenciji Španjolska
Procjena rizika za zdravlje i dobrobit životinja

Glavni je cilj programa osposobljavanja u okviru BTSF -a/Course o procjeni rizika u biotehnologiji sljedeći:

  • širenje najboljih praksi za provedbu načela i metoda procjene rizika prehrambenog lanca, poboljšanje znanja o tom složenom području rada i osiguravanje dosljednih i visokih standarda provedbe diljem Europske unije.

Prošireni ciljevi ove aktivnosti osposobljavanja su:

  • Promicati razmjenu iskustava kako bi se povećala razina stručnosti i usklađivanje pristupa.
  • Pridonijeti povećanju transparentnosti i izgradnji povjerenja među tijelima država članica u međusobnim procjenama rizika.
  • Pridonijeti usklađivanju pristupa procjeni rizika.
  • Širenje najboljih praksi za upravljanje rizicima i obavješćivanje o njima.
  • Promicanje smanjenja razlika u postupovnim aspektima procjene rizika.

Tečaj obuhvaća sljedeće teme:

  • Strukturirani pristup u četiri koraka u procjeni rizika za genetski modificirane organizme: Identifikacija opasnosti, karakterizacija opasnosti, procjena izloženosti, karakterizacija rizika
  • Načela i metode identifikacije opasnosti i karakterizacije kada se primjenjuju na cijelu hranu/hranu za životinje
  • Nesigurnost i varijabilnost
  • Pristup utemeljen na dokaznoj snazi
  • Smanjenje rizika
  • Praćenje nakon stavljanja na tržište
  • Procjena rizika GMO-a za okoliš
  • Nove tehnike molekularnog uzgoja (RNAi, CRISPR/Cas) i njihovi izazovi za procjene rizika
  • Genetski modificirane biljke, mikroorganizmi, životinje (beskralježnjaci) i kukci
  • Sintetska biologija
  • Omics kao novi paket instrumenata u procjeni rizika
  • Obavješćivanje o riziku

Ovaj je program osposobljavanja osmišljen za radna mjesta i profesionalne položaje opisane u nastavku. Prije podnošenja ili potvrđivanja prijava provjerite jesu li ispunjeni kriteriji za odabir.

  • Radno iskustvo u nacionalnim tijelima i javnim institucijama (uključujući takozvane organizacije iz članka 36. Uredbe 178/2002) uključene u procjenu rizika prehrambenog lanca
  • Iskustvo u posebnom području procjene rizika u biotehnologijama
  • Iskustvo u istraživanju krize i upravljanju krizama
Sjednici Datum početka Datum završetka Grad Zemlja
1 07/03/2022 11/03/2022 online
2 12/09/2022 16/09/2022 Rim Italija
3 22/01/2024 26/01/2024 Rim Italija
4 04/11/2024 08/11/2024 Riga Latvija
Procjena rizika u biotehnologiji

Glavni je cilj programa osposobljavanja u okviru BTSF -a/Course o procjeni rizika u prehrani sljedeći:

  • širenje najboljih praksi za provedbu načela i metoda procjene rizika prehrambenog lanca, poboljšanje znanja o tom složenom području rada i osiguravanje dosljednih i visokih standarda provedbe diljem Europske unije.

Prošireni ciljevi ove aktivnosti osposobljavanja su:

  • Promicati razmjenu iskustava kako bi se povećala razina stručnosti i usklađivanje pristupa.
  • Pridonijeti povećanju transparentnosti i izgradnji povjerenja među tijelima država članica u međusobnim procjenama rizika.
  • Pridonijeti usklađivanju pristupa procjeni rizika.
  • Širenje najboljih praksi za upravljanje rizicima i obavješćivanje o njima.
  • Promicanje smanjenja razlika u postupovnim aspektima procjene rizika.

Tečaj obuhvaća sljedeće teme:

  • Procjena unosa hranom
  • Procjena unosa hranjivih tvari
  • Makrohranjiva i mikrohranjiva
  • Referentne prehrambene vrijednosti
  • Podnošljiva gornja razina unosa
  • Karakterizacija rizika
  • Izvješćivanje
  • Prethodne metode procjene unosa
  • Nova hrana
  • Procjena rizika i koristi
  • Obavješćivanje o riziku

Ovaj je program osposobljavanja osmišljen za radna mjesta i profesionalne položaje opisane u nastavku. Prije podnošenja ili potvrđivanja prijava provjerite jesu li ispunjeni kriteriji za odabir.

  • Radno iskustvo u nacionalnim tijelima i javnim institucijama (uključujući takozvane organizacije iz članka 36. Uredbe 178/2002) uključene u procjenu rizika prehrambenog lanca
  • Iskustvo u posebnom području procjene rizika u području prehrane
  • Iskustvo u istraživanju krize i upravljanju krizama
Sjednici Datum početka Datum završetka Grad Zemlja
1 01/11/2021 05/11/2021 online
2 12/06/2022 16/06/2022 Barcelonu Španjolska
3 04/12/2023 08/12/2023 Rim Italija
4 21/10/2024 25/10/2024 Beč Austrija
Procjena rizika u prehrani

Opći je cilj tečaja BTSF - a o pristupu EU-a analizi rizika za zemlje koje nisu članice EU-a širiti načela i metode analize rizika za sigurnost hrane, poboljšati znanje o tom složenom području rada i poboljšati znanje trećih zemalja o europskim sustavima kontrole i zakonodavstvu.

Tečaj obuhvaća sljedeće teme:

  • Koncept procjene rizika (kako se primjenjuje u nacionalnim organizacijama te u EFSA-i i drugim međunarodnim organizacijama za sigurnost hrane).
  • Uloga međunarodnih regulatornih agencija i međunarodne smjernice za procjenu rizika.
  • Tri sastavnice analize rizika – procjena rizika, upravljanje rizikom i obavješćivanje o riziku.
  • Koraci pristupa procjeni rizika prema SZO-u: formulacija problema, utvrđivanje opasnosti, karakterizacija opasnosti, procjena izloženosti i karakterizacija rizika.
  • Kako provesti strukturiranu procjenu rizika.
  • Postupak utvrđivanja opasnosti i rizika.
  • Analiza rizika reguliranih proizvoda i zdravlja bilja.
  • Kemijski kontaminanti i analiza kemijskog rizika (identifikacija opasnosti, karakterizacija opasnosti, procjena izloženosti i karakterizacija rizika u procjeni kemijskog rizika, upravljanje rizikom i obavješćivanje o riziku).
  • Analiza rizika za zonozu i zdravlje životinja s naglaskom na analizi mikrobiološkog rizika.
  • Nova Uredba o službenim kontrolama (OCR) i Sustav brzog uzbunjivanja za hranu i hranu za životinje (RASFF).
  • Upravljanje krizama.

Sudionici predstavljaju osoblje nadležnih tijela uključenih u aktivnosti službenih kontrola i predstavljaju osoblje ministarstava poljoprivrede odgovornih za razvoj politike sigurnosti hrane i izvoz.

Iz njihova iskustva i radnog položaja trebalo bi biti jasno da je sudjelovanje u aktivnosti osposobljavanja ključan element za poboljšanje kompetencija.

Sjednici Datum početka Datum završetka Grad Zemlja
1 12/06/2023 15/06/2023 Skopje Sjeverna Makedonija
2 16/06/2023 22/06/2023 DAR es Salaama Tanzanija
3 13/11/2023 16/11/2023 Abidjan Obala bjelokosti
4 11/12/2023 14/12/2023 Rio de Janeiro Brazil
5 22/01/2024 25/01/2024 Panamá Panama
6 04/03/2024 07/03/2024 Kuala Lumpur
Malezija
7 13/05/2024 16/05/2023 Tunis Tunis
8 24/06/2024 27/06/2024 Jackarta Indonezija
Pristup EU-a analizi rizika za zemlje izvan EU-a