The overall objectives of the BTSF Training Programme/Course on Course 2: Control of GIs in the spirit drinks sector are:
- Goal 1: full grasp of the legal framework
- Goal 2: perfect command of the organisational aspects of controls
- Goal 3: in-depth knowledge of the preliminary steps of the control activity
- Goal 4: in-depth knowledge of official controls in the whole chain
- Goal 5: full awareness of the importance of correct reporting and communication activities
- Goal 6: complete integration of all the information provided in the course
The course addresses the following topics:
- Topic 1: GIs for spirit drinks in the context of EU quality policy and regulatory framework overview
- Topic 2: Control systems related to GIs for spirit drinks
- Topic 3: Planning and organisation of official control activity on GIs for spirit drinks
- Topic 4: Official controls on GIs for spirit drinks
- Topic 5: Communication and reporting related to official controls on GIs for spirit drinks
- Topic 6: Integration activities
This Training Programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.
- Staff of competent authorities involved in planning and coordinating control activities of spirit drinks sector (preferably at central level) and field inspectors involved in the delivery of such controls
- Staff of delegated control bodies to which specific tasks related to GI control activities in the spirit drinks sector have been delegated
- Staff of national accreditation bodies and customs authorities involved in the spirit drinks GI sector
Applicants must have a good working level of English.
Session | Start Date | End Date | City | Country |
---|---|---|---|---|
1 | 11/10/2021 | 15/10/2021 | Online | |
2 | 21/02/2022 | 25/02/2022 | - | Online |
3 | 20/06/2022 | 24/06/2022 | - | Online |
4 | 25/10/2022 | 28/10/2022 | Warsaw | Poland |
5 | 14/03/2023 | 17/03/2023 | Warsaw | Poland |
Phase II - 1 | 05/11/2024 | 08/11/2024 | Warsaw | Poland |
Phase II - 2 | 25/02/2025 | 28/02/2025 | Athens | Greece |
Phase II - 3 | 11/11/2025 | 14/11/2025 | Warsaw | Poland |
Opći su ciljevi programa osposobljavanja BTSF/tečaja o kontroli oznaka zemljopisnog podrijetla u sektoru vina (1. tečaj):
- Cilj br. 1: potpuno razumijevanje pravnog okvira
- Cilj br. 2: savršeno upravljanje organizacijskim aspektima kontrola
- Cilj br. 3: temeljito poznavanje preliminarnih koraka kontrolne aktivnosti
- Cilj br. 4: temeljito poznavanje službenih kontrola u cijelom lancu
- Cilj br. 5: potpuna svijest o važnosti ispravnog izvješćivanja i komunikacijskih aktivnosti
- Cilj br. 6: potpuna integracija svih informacija pruženih tijekom tečaja
Tečaj se bavi sljedećim temama:
- Tema 1.: ZOI/ZOZP za vina u kontekstu politike kvalitete EU-a i pregleda regulatornog okvira
- Tema 2.: Sustavi kontrole povezani sa ZOI-jem/ZOZP-om za vina
- Tema 3.: Planiranje i organizacija aktivnosti kontrole vina sa ZOI-jem/ZOZP-om
- Tema 4.: Službene kontrole vina sa ZOI-jem/ZOZP-om
- Tema 5.: Komunikacija i izvješćivanje u vezi sa službenim kontrolama vina sa ZOI-jem/ZOZP-om
- Tema 6.: Integracijske aktivnosti
Ovaj program osposobljavanja osmišljen je za profile i radna mjesta opisane u nastavku. Prije podnošenja ili potvrđivanja prijava provjerite jesu li ispunjeni kriteriji za odabir.
- Osoblje nadležnih tijela uključeno u planiranje i koordinaciju kontrolnih aktivnosti u sektoru vina (po mogućnosti na središnjoj razini) i terenski inspektori uključeni u provedbu takvih kontrola
- Osoblje delegiranih kontrolnih tijela kojima su delegirane posebne zadaće povezane s aktivnostima kontrole OZP-a u okviru sustava kvalitete u sektoru vina
- Osoblje nacionalnih akreditacijskih tijela i carinskih tijela uključenih u sektor vina s oznakom zemljopisnog podrijetla
Kandidati moraju imati dobru radnu razinu engleskog jezika.
Sjednica | Datum početka | Datum završetka | Grad | Zemlja |
---|---|---|---|---|
1 | 15/11/2021 | 19/11/2021 | Online | |
2 | 28/02/2022 | 04/03/2022 | - | OTKAZAN |
3 | 06/06/2022 | 10/06/2022 | - | Online |
4 | 13/12/2022 | 16/12/2022 | Torinu | Italija |
5 | 09/05/2023 | 12/05/2023 | Beč | Austrija |
6 | 17/10/2023 | 20/10/2023 | Torinu | Italija |
Faza II. – 1. | 28/01/2025 | 31/01/2025 | Bologna | Italija |
Faza II. – 2. | 17/06/2025 | 20/06/2025 | Beč | Austrija |
Faza II. – 3. | 27/01/2026 | 30/01/2026 | Bologna | Italija |
The overall objectives of the BTSF Training Programme/Course on Control of PDO/PGI/TSG in the field of agricultural products and foodstuffs are:
- Goal 1: full grasp of the legal framework.
- Goal 2: perfect command of the organisational aspects of controls.
- Goal 3: in-depth knowledge of the preliminary steps of the control activity.
- Goal 4: in-depth knowledge of official controls in the whole chain.
- Goal 5: full awareness of the importance of correct reporting and communication activities.
- Goal 6: complete integration of all the information provided in the course.
The course addresses the following topics:
- Topic 1: PDO/PGI/TSG for agricultural products and foodstuffs in the context of EU quality policy and regulatory framework overview
- Topic 2: Control systems related to PDO/PGI/TSG for agricultural products and foodstuff
- Topic 3: Planning and organisation of control activity on PDO/PGI/TSG products
- Topic 4: Official controls on PDO/PGI/TSG agricultural products and foodstuffs
- Topic 5: Communication and reporting related to official controls on PDO/PGI/TSG agricultural products and foodstuffs
- Topic 6: Integration activities
This Training Programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.
- Staff of competent authorities involved in planning and coordinating GI/TSG control activities of the agri-food sector (preferably at central level) and field inspectors involved in the delivery of such controls
- Staff of delegated control bodies to which specific tasks related to GI control activities of the quality schemes in the agri-food sector have been delegated
- Staff of national accreditation bodies and customs authorities involved in the agri-food GI sector
Applicants must have a good working level of English.
Session | Start Date | End Date | City | Country |
---|---|---|---|---|
1 | 29/11/2021 | 03/12/2021 | Online | Online |
2 | 21/03/2022 | 25/03/2022 | Online | Online |
3 | 16/05/2022 | 20/05/2022 | Online | Online |
4 | 29/11/2022 | 02/12/2022 | Lisbon | Portugal |
5 | 19/09/2023 | 22/09/2023 | Lisbon | Portugal |
Phase II - 1 | 25/03/2025 |
28/03/2025 |
Lisbon | Portugal |
Phase II - 2 | 16/09/2025 | 19/09/2025 |
Lisbon | Portugal |
Phase II - 3 | 09/12/2025 | 12/12/2025 | Madrid | Spain |
The overall objectives of the BTSF Training Programme/Course on Course 4: Cross-sectoral training on market controls agri-food, wine, spirit drinks are:
- Goal 1: full grasp of the legal framework.
- Goal 2: perfect command of the organisational aspects of controls.
- Goal 3: in-depth knowledge of the preliminary steps of the control activity.
- Goal 4: in-depth knowledge of official controls in the whole chain.
- Goal 5: full awareness of the importance of correct reporting and communication activities.
- Goal 6: complete integration of all the information provided in the course.
The course addresses the following topics:
- Topic 1: Legal framework and protection of GIs/TSGs for the sectors of wine, spirit drinks and agricultural products and foodstuffs
- Topic 2: Specificities of control activities in the sectors of wine, spirit drinks and agricultural products and foodstuffs with GIs/TSGs
- Topic 3: Market controls in physical marketplaces
- Topic 4: Market controls in the e-commerce
This Training Programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.
- Staff of competent authorities involved in planning and coordinating market control activities of agri-food, wine or spirit drinks sectors (preferably at central level) and field inspectors involved in the delivery of such controls
- Staff of delegated control bodies to which specific tasks related to market control activities of the quality schemes in the agri-food, wine or spirit drinks sectors have been delegated
- Staff of national accreditation bodies and customs authorities involved in the agri-food, wine or spirit drinks sectors.
Applicants must have a good working level of English.
Session | Start Date | End Date | City | Country |
---|---|---|---|---|
1 | 24/01/2022 | 28/01/2022 | Online | |
2 | 04/07/2022 | 08/07/2022 | - | Online |
3 | 17/01/2023 | 20/01/2023 | Athens | Greece |
4 | 27/06/2023 | 30/06/2023 | Marseille | France |
5 | 21/11/2023 | 24/11/2023 | Athens | Greece |
Phase II - 1 | 10/12/2024 |
13/12/2024 | Athens | Greece |
Phase II - 2 | 13/05/2025 |
16/05/2025 |
Vienna | Austria |
Phase II - 3 | 14/10/2025 | 17/10/2025 | Madrid | Spain |