The overall objectives of the BTSF Training Programme/Course on Course 2: Control of GIs in the spirit drinks sector are:
- Goal 1: full grasp of the legal framework
- Goal 2: perfect command of the organisational aspects of controls
- Goal 3: in-depth knowledge of the preliminary steps of the control activity
- Goal 4: in-depth knowledge of official controls in the whole chain
- Goal 5: full awareness of the importance of correct reporting and communication activities
- Goal 6: complete integration of all the information provided in the course
The course addresses the following topics:
- Topic 1: GIs for spirit drinks in the context of EU quality policy and regulatory framework overview
- Topic 2: Control systems related to GIs for spirit drinks
- Topic 3: Planning and organisation of official control activity on GIs for spirit drinks
- Topic 4: Official controls on GIs for spirit drinks
- Topic 5: Communication and reporting related to official controls on GIs for spirit drinks
- Topic 6: Integration activities .
This Training Programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.
- Staff of competent authorities involved in planning and coordinating control activities of spirit drinks sector (preferably at central level) and field inspectors involved in the delivery of such controls
- Staff of delegated control bodies to which specific tasks related to GI control activities in the spirit drinks sector have been delegated
- Staff of national accreditation bodies and customs authorities involved in the spirit drinks GI sector
Applicants must have a good working level of English.
| Session | Start Date | End Date | City | Country |
|---|---|---|---|---|
| 1 | 11/10/2021 | 15/10/2021 | Online | |
| 2 | 21/02/2022 | 25/02/2022 | - | Online |
| 3 | 20/06/2022 | 24/06/2022 | - | Online |
| ;4 | 25/10/2022 | 28/10/2022 | Warsaw | Poland |
| 5 | 14/03/2023 | 17/03/2023 | Warsaw | Poland |
The overall objectives of the BTSF Training Programme/Course on Control of GIs in the wine sector (course 1) are:
- Goal 1: full grasp of the legal framework
- Goal 2: perfect command of the organisational aspects of controls
- Goal 3: in-depth knowledge of the preliminary steps of the control activity
- Goal 4: in-depth knowledge of official controls in the whole chain
- Goal 5: full awareness of the importance of correct reporting and communication activities
- Goal 6: complete integration of all the information provided in the course
The course addresses the following topics:
- Topic 1: PDO/PGI for wines in the context of EU quality policy and regulatory framework overview
- Topic 2: Control systems related to PDO/PGI for wines
- Topic 3: Planning and organisation of control activity on PDO/PGI wines
- Topic 4: Official Controls on PDO/PGI wines
- Topic 5: Communication and reporting related to official controls on PDO/PGI wines
- Topic 6: Integration activities
This Training Programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.
- Staff of competent authorities involved in planning and coordinating control activities of the wine sector (preferably at central level) and field inspectors involved in the delivery of such controls
- Staff of delegated control bodies to which specific tasks related to GI control activities of the quality schemes in the wine sector have been delegated
- Staff of national accreditation bodies and customs authorities involved in the wine GI sector
Applicants must have a good working level of English.
| Session | Start Date | End Date | City | Country |
|---|---|---|---|---|
| 1 | 15/11/2021 | 19/11/2021 | Online | |
| 2 | 28/02/2022 | 04/03/2022 | - | CANCELLED |
| 3 | 06/06/2022 | 10/06/2022 | - | Online |
| 4 | 13/12/2022 | 16/12/2022 | Turin | Italy |
| 5 | 09/05/2023 | 12/05/2023 | Vienna | Austria |
| 6 | 17/10/2023 | 20/10/2023 | Turin | Italy |
The overall objectives of the BTSF Training Programme/Course on Control of PDO/PGI/TSG in the field of agricultural products and foodstuffs are:
- Goal 1: full grasp of the legal framework.
- Goal 2: perfect command of the organisational aspects of controls.
- Goal 3: in-depth knowledge of the preliminary steps of the control activity.
- Goal 4: in-depth knowledge of official controls in the whole chain.
- Goal 5: full awareness of the importance of correct reporting and communication activities.
- Goal 6: complete integration of all the information provided in the course.
The course addresses the following topics:
- Topic 1: PDO/PGI/TSG for agricultural products and foodstuffs in the context of EU quality policy and regulatory framework overview
- Topic 2: Control systems related to PDO/PGI/TSG for agricultural products and foodstuff
- Topic 3: Planning and organisation of control activity on PDO/PGI/TSG products
- Topic 4: Official controls on PDO/PGI/TSG agricultural products and foodstuffs
- Topic 5: Communication and reporting related to official controls on PDO/PGI/TSG agricultural products and foodstuffs
- Topic 6: Integration activities
This Training Programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.
- Staff of competent authorities involved in planning and coordinating GI/TSG control activities of the agri-food sector (preferably at central level) and field inspectors involved in the delivery of such controls
- Staff of delegated control bodies to which specific tasks related to GI control activities of the quality schemes in the agri-food sector have been delegated
- Staff of national accreditation bodies and customs authorities involved in the agri-food GI sector
Applicants must have a good working level of English.
| Session | Start Date | End Date | City | Country |
|---|---|---|---|---|
| 1 | 29/11/2021 | 03/12/2021 | Online | Online |
| 2 | 21/03/2022 | 25/03/2022 | Online | Online |
| 3 | 16/05/2022 | 20/05/2022 | Online | Online |
| 4 | 29/11/2022 | 02/12/2022 | Lisbon | Portugal |
| 5 | 19/09/2023 | 22/09/2023 | Lisbon | Portugal |
De overordnede mål for BTSF-uddannelsesprogrammet /kurset på kursus 4: Tværsektoriel uddannelse i markedskontrol af landbrugsfødevarer, vin og spiritus er:
- Mål 1: fuld forståelse af de retlige rammer.
- Mål 2: fuldstændig beherskelse af de organisatoriske aspekter af kontrollen.
- Mål 3: indgående kendskab til de indledende trin i kontrolaktiviteten.
- Mål 4: indgående kendskab til offentlig kontrol i hele kæden.
- Mål 5: fuld bevidsthed om betydningen af korrekte rapporterings- og kommunikationsaktiviteter.
- Mål 6: fuldstændig integration af alle de oplysninger, der gives i kurset.
Kurset behandler følgende emner:
- Emne 1: Retlige rammer for og beskyttelse af geografiske betegnelser/garanterede traditionelle specialiteter i sektorerne for vin, spiritus, landbrugsprodukter og fødevarer
- Emne 2: Særlige forhold i forbindelse med kontrolaktiviteter i sektorerne for vin, spiritus og landbrugsprodukter og fødevarer med geografiske betegnelser/garanterede traditionelle specialiteter
- Emne 3: Markedskontrol på fysiske markedspladser
- Emne 4: Markedskontrol inden for e-handel
Dette uddannelsesprogram er udformet med henblik på de profiler og stillinger, der er beskrevet nedenfor. Kontrollér, at udvælgelseskriterierne er opfyldt, inden ansøgningerne indsendes eller valideres.
- Personale hos de kompetente myndigheder, der er involveret i planlægning og koordinering af markedskontrolaktiviteter inden for landbrugs-, vin- og spiritussektoren (helst på centralt plan), og kontrollører på stedet, der er involveret i gennemførelsen af en sådan kontrol
- Personale ved kontrolorganer med delegerede opgaver, som har fået delegeret specifikke opgaver i forbindelse med markedskontrolaktiviteter i forbindelse med kvalitetsordningerne for landbrugsfødevarer, vin eller spiritus
- Personale hos nationale akkrediteringsorganer og toldmyndigheder, der er involveret i landbrugs-, vin- og spiritussektoren.
Ansøgerne skal have et godt arbejdsniveau på engelsk.
| Session | Startdato | Slutdato | Byen | Hjemland |
|---|---|---|---|---|
| 1 | 24/01/2022 | 28/01/2022 | Online | |
| 2 | 04/07/2022 | 08/07/2022 | — | Online |
| 3 | 17/01/2023 | 20/01/2023 | Athen | Grækenland |
| 4 | 27/06/2023 | 30/06/2023 | Marseille | Frankrig |
| 5 | 21/11/2023 | 24/11/2023 | Athen | Grækenland |
