Alimentazione animale — modulo eLearning
Questo corso eLearning mira a consentire ai partecipanti di migliorare le loro conoscenze e competenze in materia di:
- Definizioni utilizzate nei mangimi: mangimi, mangimi composti, mangimi completi, mangimi complementari, mangimi minerali e altre definizioni di cui al regolamento (CE) n. 767/2009, additivi per mangimi, premiscele, coadiuvanti tecnologici (regolamento (CE) n. 1831/2003).
- Principi generali della commercializzazione dei mangimi: obiettivi.
- Etichettatura e pubblicità delle materie prime per mangimi e dei mangimi composti (regolamento (CE) n. 767/2009): principi, responsabilità in materia di etichettatura.
- Catalogo delle materie prime per mangimi, materiali soggetti a restrizioni, imballaggio dei mangimi.
- Additivi per mangimi: funzioni, condizioni di autorizzazione, valutazione (regolamento (CE) n. 1831/2003).
- Distinzione tra materie prime per mangimi, mangimi composti, mangimi complementari, premiscele, additivi per mangimi e medicinali veterinari.
- Mangimi destinati a particolari fini nutrizionali (regolamento (CE) n. 767/2009).
- Indicazioni (regolamento (CE) n. 767/2009).
- Mangimi medicati (direttiva 90/167).
- Sostanze indesiderabili nei mangimi (direttiva 2002/32):
- Definizione di sostanze indesiderabili.
- Obiettivi della direttiva 2002/32.
- Principi generali della direttiva 2002/32 (Monitoraggio, misure di mitigazione).
- Livelli massimi e soglie di intervento.
- Sostanze e prodotti regolamentati: Micotossine, diossine/PCB, tossine di origine vegetale, ecc.
- Riporto di coccidiostatici in mangimi non bersaglio.
Caratteristiche
Accesso a 365 giorni
- Tempo medio da dedicare al corso: 8 ore
Online
- 4 unità
- Autopacato
- Multimediale
Disponibile in:
- Inglese
- Altre lingue
Come iscriversi
- Se sei un funzionario governativo, puoi presentare domanda utilizzando l' applicazione BTSF eLearning.
- Se sei un membro del personale che lavora presso le istituzioni dell'UE, contatta HADEA-BTSF-ACADEMY-SUPPORT@ec.europa.eu per richiedere la registrazione.
- Per qualsiasi altra richiesta si prega di inviare un messaggio all'indirizzo HADEA-BTSF-ACADEMY-SUPPORT@ec.europa.eu e il team BTSF ACADEMY sarà lieto di assisterLa.
The overall objective of the BTSF Training Programme on EU feed hygiene rules and HACCP auditing is to:
- Spread knowledge and best practice in order to increase the level of expertise regarding feed safety issues at all stages of production, processing and distribution of feeding stuff, including the on-site inspection of feed business operators.
The training is delivered in two different training courses:
- Course 1 - EU Legislation on Feed
- Course 2 - EU Feed Hygiene Rules and HACCP Auditing
The additional objective for the proposed course is to provide knowledge and technical expertise in the field of EU Legislation on Feed to control officials working in the feed sector in the EU Member States and selected non-EU countries, through coverage of the following topics:
- Topic 1: General overview
- Topic 2: Feed hygiene
- Topic 3: Feed ingredients & contamination
- Topic 4: Application in the feed industry - field visits
- Topic 5: Feed labelling
- Topic 6: Feed with specific purposes and borderline products
- Topic 7: Imports and official controls
This training programme has been designed for the profiles and positions described below. Please verify compliance with the criteria before applying.
- Candidates must be staff of competent authorities performing official control activities in the feed sector and having field inspection as part of their regular duties.
- At least 1 year of experience as Competent Authority staff involved in feed control.
- Participants must commit themselves to disseminate the knowledge received during the seminar among stakeholders in their home institutions/countries.
- As the seminar will be conducted in English, each nominated candidate must have a good (not basic) working level of English.
| Session | Start Date | End Date | City | Country |
|---|---|---|---|---|
| TS18 | 06/12/2022 | 08/12/2022 | Warsaw | Poland |
| TS19 | 31/01/2023 | 02/02/2023 | Porto | Portugal |
The overall objectives of the BTSF Training Programme/Course on EU LEGISLATION ON FEED are:
- Objective 1: To spread knowledge and best practice in order to increase the level of expertise regarding feed safety issues at all stages of production, processing and distribution of feeding stuff, including the on-site inspection of feed business operators.
- Objective 2: To provide knowledge and technical expertise in the field of Animal Nutrition (EU Legislation on Feed) to control officials working in the feed sector in the EU Member States and selected non-EU countries.
The course addresses the following topics:
- Topic 1: General overview
- Topic 2: Feed hygiene
- Topic 3: Feed ingredients & contamination
- Topic 4: Application in the feed industry: Field Visits
- Topic 5: Feed labelling
- Topic 6: Feed with specific purposes and borderline products
- Topic 7: Imports and official controls
This Training Programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.
- Candidates must be staff of competent authorities performing official control activities in the feed sector.
- Participants must commit themselves to disseminate the knowledge received during the seminar among stakeholders in their home institutions/countries.
- As the seminar will be conducted in English, each nominated candidate must have a good (not basic) working level of English.
| Session | Start Date | End Date | City | Country |
|---|---|---|---|---|
| VC11 | 14/02/2022 | 18/02/2022 | Online | Online |
| VC13 | 28/03/2022 | 01/04/2022 | Online | Online |
| VC15 | 20/06/2022 | 24/06/2022 | Online | Online |
| TS17 | 07/11/2022 | 11/11/2022 | Valencia | Spain |
BTSF training for National Experts on Feed Hygiene and Animal by-products.
Article 116(4) of Regulation (EU) 2017/625 provides for participation of experts from the Member States (national experts) in Commission controls in Member States and in non-EU countries. National experts accompanying Commission experts are given the same rights of access as the Commission experts.
To ensure a harmonised approach by national experts while assisting Commission experts, the Commission intends to arrange a remote training event on official controls in the area of New Legislation on Animal Health.
The goals of the training are that participants will:
- Understand their role in a Commission-led audit team in gathering evidence, concluding on its significance and formulating recommendations.
- Use the experience gained from this course to identify weaknesses and recurring problems in their own Member State and reflect on possible solutions at both Member State and EU level.
