Nutrition animale — module d’apprentissage en ligne
Ce cours d’apprentissage en ligne vise à permettre aux participants d’améliorer leurs connaissances et leurs compétences dans les domaines suivants:
- Définitions utilisées dans les aliments pour animaux: aliments pour animaux, aliments composés pour animaux, aliments complets pour animaux, aliments complémentaires pour animaux, aliments pour animaux minéraux et autres définitions figurant dans le règlement (CE) no 767/2009, additifs pour l’alimentation animale, prémélanges, auxiliaires technologiques [règlement (CE) no 1831/2003].
- Principes généraux de la commercialisation des aliments pour animaux: objectifs.
- Étiquetage et publicité des matières premières pour aliments des animaux et des aliments composés pour animaux [règlement (CE) no 767/2009]: principes, responsabilité de l’étiquetage.
- Catalogue des matières premières pour aliments des animaux, matières faisant l’objet de restrictions, emballage des aliments pour animaux.
- Additifs alimentaires: fonctions, conditions d’autorisation, évaluation [règlement (CE) no 1831/2003].
- Distinction entre les matières premières pour aliments des animaux, les aliments composés pour animaux, les aliments complémentaires pour animaux, les prémélanges, les additifs pour l’alimentation animale et les médicaments vétérinaires.
- Aliments pour animaux visant des objectifs nutritionnels particuliers [règlement (CE) no 767/2009].
- Créances (règlement (CE) no 767/2009).
- Aliments médicamenteux pour animaux (directive 90/167).
- Substances indésirables dans les aliments pour animaux (directive 2002/32):
- Définition des substances indésirables.
- Objectifs de la directive 2002/32.
- Principes généraux de la directive 2002/32 (surveillance, mesures d’atténuation).
- Niveaux maximaux et seuils d’intervention.
- Substances et produits réglementés: Mycotoxines, dioxines/PCB, toxines d’origine végétale, etc.
- Transfert de coccidiostatiques vers des aliments pour animaux non ciblés.
Caractéristiques
365 jours d’accès
- Dévouement moyen: 8 heures
En ligne
- 4 unités
- Autoemballé
- Multimédia
Disponible à l’adresse suivante:
- Anglais
- Autres langues
Comment s’enregistrer?
- Si vous êtes fonctionnaire du gouvernement, vous pouvez postuler à l’aide de l’ application BTSF eLearning.
- Si vous êtes membre du personnel travaillant dans les institutions de l’UE, veuillez contacter HADEA-BTSF-ACADEMY-SUPPORT@ec.europa.eu pour demander votre inscription.
- Pour toute autre demande, veuillez envoyer un message à HADEA-BTSF-ACADEMY-SUPPORT@ec.europa.eu et l’équipe BTSF ACADEMY sera heureuse de vous aider.
The overall objective of the BTSF Training Programme on EU feed hygiene rules and HACCP auditing is to:
- Spread knowledge and best practice in order to increase the level of expertise regarding feed safety issues at all stages of production, processing and distribution of feeding stuff, including the on-site inspection of feed business operators.
The training is delivered in two different training courses:
- Course 1 - EU Legislation on Feed
- Course 2 - EU Feed Hygiene Rules and HACCP Auditing
The additional objective for the proposed course is to provide knowledge and technical expertise in the field of EU Legislation on Feed to control officials working in the feed sector in the EU Member States and selected non-EU countries, through coverage of the following topics:
- Topic 1: General overview
- Topic 2: Feed hygiene
- Topic 3: Feed ingredients & contamination
- Topic 4: Application in the feed industry - field visits
- Topic 5: Feed labelling
- Topic 6: Feed with specific purposes and borderline products
- Topic 7: Imports and official controls
This training programme has been designed for the profiles and positions described below. Please verify compliance with the criteria before applying.
- Candidates must be staff of competent authorities performing official control activities in the feed sector and having field inspection as part of their regular duties.
- At least 1 year of experience as Competent Authority staff involved in feed control.
- Participants must commit themselves to disseminate the knowledge received during the seminar among stakeholders in their home institutions/countries.
- As the seminar will be conducted in English, each nominated candidate must have a good (not basic) working level of English.
| Session | Start Date | End Date | City | Country |
|---|---|---|---|---|
| TS18 | 06/12/2022 | 08/12/2022 | Warsaw | Poland |
| TS19 | 31/01/2023 | 02/02/2023 | Porto | Portugal |
The overall objectives of the BTSF Training Programme/Course on EU LEGISLATION ON FEED are:
- Objective 1: To spread knowledge and best practice in order to increase the level of expertise regarding feed safety issues at all stages of production, processing and distribution of feeding stuff, including the on-site inspection of feed business operators.
- Objective 2: To provide knowledge and technical expertise in the field of Animal Nutrition (EU Legislation on Feed) to control officials working in the feed sector in the EU Member States and selected non-EU countries.
The course addresses the following topics:
- Topic 1: General overview
- Topic 2: Feed hygiene
- Topic 3: Feed ingredients & contamination
- Topic 4: Application in the feed industry: Field Visits
- Topic 5: Feed labelling
- Topic 6: Feed with specific purposes and borderline products
- Topic 7: Imports and official controls
This Training Programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.
- Candidates must be staff of competent authorities performing official control activities in the feed sector.
- Participants must commit themselves to disseminate the knowledge received during the seminar among stakeholders in their home institutions/countries.
- As the seminar will be conducted in English, each nominated candidate must have a good (not basic) working level of English.
| Session | Start Date | End Date | City | Country |
|---|---|---|---|---|
| VC11 | 14/02/2022 | 18/02/2022 | Online | Online |
| VC13 | 28/03/2022 | 01/04/2022 | Online | Online |
| VC15 | 20/06/2022 | 24/06/2022 | Online | Online |
| TS17 | 07/11/2022 | 11/11/2022 | Valencia | Spain |
BTSF training for National Experts on Feed Hygiene and Animal by-products.
Article 116(4) of Regulation (EU) 2017/625 provides for participation of experts from the Member States (national experts) in Commission controls in Member States and in non-EU countries. National experts accompanying Commission experts are given the same rights of access as the Commission experts.
To ensure a harmonised approach by national experts while assisting Commission experts, the Commission intends to arrange a remote training event on official controls in the area of New Legislation on Animal Health.
The goals of the training are that participants will:
- Understand their role in a Commission-led audit team in gathering evidence, concluding on its significance and formulating recommendations.
- Use the experience gained from this course to identify weaknesses and recurring problems in their own Member State and reflect on possible solutions at both Member State and EU level.
