Loomasööt – e-õppe moodul
E-õppe kursuse eesmärk on võimaldada osalejatel parandada oma teadmisi ja oskusi järgmistes valdkondades:
- Söödas kasutatavad mõisted: sööt, segasööt, täissööt, täiendsööt, mineraalsööt ja muud määruses 767/2009 esitatud mõisted, söödalisandid, eelsegud, abiained (määrus 1831/2003).
- Sööda turustamise üldpõhimõtted: eesmärgid.
- Söödamaterjalide ja segasööda märgistamine ja reklaam (määrus 767/2009): märgistamise põhimõtted, vastutus.
- Söödamaterjalide kataloog, piiratud kasutusega materjalid, sööda pakendamine.
- Söödalisandid: funktsioonid, loa andmise tingimused, hindamine (määrus 1831/2003).
- Söödamaterjalide, segasööda, täiendsööda, eelsegude, söödalisandite ja veterinaarravimite eristamine.
- Eritoitmiseks ettenähtud sööt (määrus 767/2009).
- Nõuded (määrus 767/2009).
- Ravimsööt (direktiiv 90/167).
- Soovimatud ained söödas (direktiiv 2002/32):
- Ebasoovitavate ainete määratlus.
- Direktiivi 2002/32 eesmärgid.
- Direktiivi 2002/32 üldpõhimõtted (järelevalve, leevendusmeetmed).
- Piirnormid ja häiretasemed.
- Reguleeritud ained ja tooted: Mükotoksiinid, dioksiinid/PCBd, taimset päritolu toksiinid jne.
- Koktsidiostaatikumide ülekandmine muusse kui selleks ettenähtud sööta.
Kirjeldus
365 päeva juurdepääs
- Keskmine läbimiseks vajalik aeg: 8 tundi
Veebis
- 4 ühikut
- Iseeneslik
- Multimeedia
Kättesaadav aadressil:
- Inglise
- Muud keeled
Kuidas registreeruda?
- Kui olete valitsusametnik, võite taotluse esitada BTSF eLearning rakenduse kaudu.
- Kui olete ELi institutsioonides töötav töötaja, võtke registreerumiseks ühendust aadressil HADEA-BTSF-ACADEMY-SUPPORT@ec.europa.eu
- Muude küsimuste korral saatke sõnum aadressile HADEA-BTSF-ACADEMY-SUPPORT@ec.europa.eu ja BTSF ACADEMY meeskonnal on hea meel Teid abistada.
The overall objective of the BTSF Training Programme on EU feed hygiene rules and HACCP auditing is to:
- Spread knowledge and best practice in order to increase the level of expertise regarding feed safety issues at all stages of production, processing and distribution of feeding stuff, including the on-site inspection of feed business operators.
The training is delivered in two different training courses:
- Course 1 - EU Legislation on Feed
- Course 2 - EU Feed Hygiene Rules and HACCP Auditing
The additional objective for the proposed course is to provide knowledge and technical expertise in the field of EU Legislation on Feed to control officials working in the feed sector in the EU Member States and selected non-EU countries, through coverage of the following topics:
- Topic 1: General overview
- Topic 2: Feed hygiene
- Topic 3: Feed ingredients & contamination
- Topic 4: Application in the feed industry - field visits
- Topic 5: Feed labelling
- Topic 6: Feed with specific purposes and borderline products
- Topic 7: Imports and official controls
This training programme has been designed for the profiles and positions described below. Please verify compliance with the criteria before applying.
- Candidates must be staff of competent authorities performing official control activities in the feed sector and having field inspection as part of their regular duties.
- At least 1 year of experience as Competent Authority staff involved in feed control.
- Participants must commit themselves to disseminate the knowledge received during the seminar among stakeholders in their home institutions/countries.
- As the seminar will be conducted in English, each nominated candidate must have a good (not basic) working level of English.
| Session | Start Date | End Date | City | Country |
|---|---|---|---|---|
| TS18 | 06/12/2022 | 08/12/2022 | Warsaw | Poland |
| TS19 | 31/01/2023 | 02/02/2023 | Porto | Portugal |
The overall objectives of the BTSF Training Programme/Course on EU LEGISLATION ON FEED are:
- Objective 1: To spread knowledge and best practice in order to increase the level of expertise regarding feed safety issues at all stages of production, processing and distribution of feeding stuff, including the on-site inspection of feed business operators.
- Objective 2: To provide knowledge and technical expertise in the field of Animal Nutrition (EU Legislation on Feed) to control officials working in the feed sector in the EU Member States and selected non-EU countries.
The course addresses the following topics:
- Topic 1: General overview
- Topic 2: Feed hygiene
- Topic 3: Feed ingredients & contamination
- Topic 4: Application in the feed industry: Field Visits
- Topic 5: Feed labelling
- Topic 6: Feed with specific purposes and borderline products
- Topic 7: Imports and official controls
This Training Programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.
- Candidates must be staff of competent authorities performing official control activities in the feed sector.
- Participants must commit themselves to disseminate the knowledge received during the seminar among stakeholders in their home institutions/countries.
- As the seminar will be conducted in English, each nominated candidate must have a good (not basic) working level of English.
| Session | Start Date | End Date | City | Country |
|---|---|---|---|---|
| VC11 | 14/02/2022 | 18/02/2022 | Online | Online |
| VC13 | 28/03/2022 | 01/04/2022 | Online | Online |
| VC15 | 20/06/2022 | 24/06/2022 | Online | Online |
| TS17 | 07/11/2022 | 11/11/2022 | Valencia | Spain |
BTSF training for National Experts on Feed Hygiene and Animal by-products.
Article 116(4) of Regulation (EU) 2017/625 provides for participation of experts from the Member States (national experts) in Commission controls in Member States and in non-EU countries. National experts accompanying Commission experts are given the same rights of access as the Commission experts.
To ensure a harmonised approach by national experts while assisting Commission experts, the Commission intends to arrange a remote training event on official controls in the area of New Legislation on Animal Health.
The goals of the training are that participants will:
- Understand their role in a Commission-led audit team in gathering evidence, concluding on its significance and formulating recommendations.
- Use the experience gained from this course to identify weaknesses and recurring problems in their own Member State and reflect on possible solutions at both Member State and EU level.
