Alimentación animal — módulo de aprendizaje electrónico

Este curso de aprendizaje electrónico tiene por objeto permitir a los participantes mejorar sus conocimientos y capacidades en:

  • Definiciones utilizadas en los piensos: piensos, piensos compuestos, piensos completos, piensos complementarios, piensos minerales y otras definiciones del Reglamento (CE) n.º 767/2009, aditivos para piensos, premezclas y coadyuvantes tecnológicos (Reglamento (CE) n.º 1831/2003).
  • Principios generales de la comercialización de piensos: objetivos.
  • Etiquetado y publicidad de las materias primas para piensos y los piensos compuestos (Reglamento (CE) n.º 767/2009): principios, responsabilidad del etiquetado.
  • Catálogo de materias primas para piensos, materiales restringidos y envases de piensos.
  • Aditivos para piensos: funciones, condiciones de autorización, evaluación (Reglamento (CE) n.º 1831/2003).
  • Distinción entre materias primas para piensos, piensos compuestos, piensos complementarios, premezclas, aditivos para piensos y medicamentos veterinarios.
  • Piensos destinados a objetivos de nutrición específicos (Reglamento (CE) n.º 767/2009).
  • Reclamaciones (Reglamento (CE) n.º 767/2009).
  • Piensos medicamentosos (Directiva 90/167).
  • Sustancias indeseables en los piensos (Directiva 2002/32):
    • Definición de sustancias indeseables.
    • Objetivos de la Directiva 2002/32.
    • Principios generales de la Directiva 2002/32 (seguimiento, medidas de mitigación).
    • Contenidos máximos y umbrales de intervención.
    • Sustancias y productos regulados: Micotoxinas, dioxinas/PCB, toxinas de origen vegetal, etc.
    • Transferencia de coccidiostáticos a piensos no destinatarios.


Características

365 días de acceso
  • Dedicación media: 8 horas
Online
  • 4 unidades
  • Autoenvasado
  • Multimedia
Disponible en:

Cómo registrarse

  • Si eres funcionario del Gobierno, puedes presentar su candidatura a través de la aplicación BTSF eLearning.
  • Si es usted un miembro del personal que trabaja en las instituciones de la UE, póngase en contacto con HADEA-BTSF-ACADEMY-SUPPORT@ec.europa.eu para solicitar el registro.
  • Para cualquier otra consulta, envíe un mensaje a HADEA-BTSF-ACADEMY-SUPPORT@ec.europa.eu y el equipo de BTSF ACADEMY tendrá el placer de ayudarle.
Alimentación animal — módulo de aprendizaje electrónico
The overall objective of the BTSF Training Programme on EU fe...

The overall objective of the BTSF Training Programme on EU feed hygiene rules and HACCP auditing is to:

  • Spread knowledge and best practice in order to increase the level of expertise regarding feed safety issues at all stages of production, processing and distribution of feeding stuff, including the on-site inspection of feed business operators.

The training is delivered in two different training courses:

  • Course 1 - EU Legislation on Feed
  • Course 2 - EU Feed Hygiene Rules and HACCP Auditing

The additional objective for the proposed course is to provide knowledge and technical expertise in the field of EU Legislation on Feed to control officials working in the feed sector in the EU Member States and selected non-EU countries, through coverage of the following topics:

  • Topic 1: General overview
  • Topic 2: Feed hygiene
  • Topic 3: Feed ingredients & contamination
  • Topic 4: Application in the feed industry - field visits
  • Topic 5: Feed labelling
  • Topic 6: Feed with specific purposes and borderline products
  • Topic 7: Imports and official controls

This training programme has been designed for the profiles and positions described below. Please verify compliance with the criteria before applying.

  • Candidates must be staff of competent authorities performing official control activities in the feed sector and having field inspection as part of their regular duties.
  • At least 1 year of experience as Competent Authority staff involved in feed control.
  • Participants must commit themselves to disseminate the knowledge received during the seminar among stakeholders in their home institutions/countries.
  • As the seminar will be conducted in English, each nominated candidate must have a good (not basic) working level of English.
Session Start Date End Date City Country
TS18 06/12/2022 08/12/2022 Warsaw Poland
TS19 31/01/2023 02/02/2023 Porto Portugal
Normas de higiene de los piensos de la UE y auditoría APPCC
The overall objectives of the BTSF Training Programme/Course ...

The overall objectives of the BTSF Training Programme/Course on EU LEGISLATION ON FEED are:

  • Objective 1: To spread knowledge and best practice in order to increase the level of expertise regarding feed safety issues at all stages of production, processing and distribution of feeding stuff, including the on-site inspection of feed business operators.
  • Objective 2: To provide knowledge and technical expertise in the field of Animal Nutrition (EU Legislation on Feed) to control officials working in the feed sector in the EU Member States and selected non-EU countries.

The course addresses the following topics:

  • Topic 1: General overview
  • Topic 2: Feed hygiene
  • Topic 3: Feed ingredients & contamination
  • Topic 4: Application in the feed industry: Field Visits
  • Topic 5: Feed labelling
  • Topic 6: Feed with specific purposes and borderline products
  • Topic 7: Imports and official controls

This Training Programme has been designed for the profiles and positions described below. Please verify compliance with the selection criteria before submitting or validating applications.

  • Candidates must be staff of competent authorities performing official control activities in the feed sector.
  • Participants must commit themselves to disseminate the knowledge received during the seminar among stakeholders in their home institutions/countries.
  • As the seminar will be conducted in English, each nominated candidate must have a good (not basic) working level of English.
Session Start Date End Date City Country
VC11 14/02/2022 18/02/2022 Online Online
VC13 28/03/2022 01/04/2022 Online Online
VC15 20/06/2022 24/06/2022 Online Online
TS17 07/11/2022 11/11/2022 Valencia Spain
Legislación de la UE sobre piensos
BTSF training for National Experts on Feed Hygiene and Animal...

BTSF training for National Experts on Feed Hygiene and Animal by-products.

Article 116(4) of Regulation (EU) 2017/625 provides for participation of experts from the Member States (national experts) in Commission controls in Member States and in non-EU countries. National experts accompanying Commission experts are given the same rights of access as the Commission experts.

To ensure a harmonised approach by national experts while assisting Commission experts, the Commission intends to arrange a remote training event on official controls in the area of New Legislation on Animal Health.

The goals of the training are that participants will:

  • Understand their role in a Commission-led audit team in gathering evidence, concluding on its significance and formulating recommendations.
  • Use the experience gained from this course to identify weaknesses and recurring problems in their own Member State and reflect on possible solutions at both Member State and EU level.
Higiene de los piensos y subproductos animales — Formación de expertos nacionales