- Bibliothèque
The overall objective of the BTSF training course on Food hyg...
The overall objective of the BTSF training course on Food hygiene primary production - domestic land animalsis to improve practical application of t...
BTSF ACADEMY
151 Cours
73-84 cours affichés
- Bibliothèque
The overall objective of the BTSF training course on Food hyg...
The overall objective of the BTSF training course on Food hygiene primary production - Live Bivalve Molluscs is to develop deeper knowledge in pract...
- Bibliothèque
The overall objectives of the BTSF Training Programme on Food...
The overall objectives of the BTSF Training Programme on Food hygiene primary production - Plant products are:
to develop a broad knowledge of di...
- Public
Ce cours eLearning vise à permettre aux participants d'améliorer leurs connaissances et leurs compétences dans:
Les exigences législatives en matière de pêche pr...
- Bibliothèque
Welcome to the BTSF Training Programme on Food hygiene-flexib...
Welcome to the BTSF Training Programme on Food hygiene-flexibility.
In order to protect food diversity and to serve consumers and the needs of smal...
- Bibliothèque
The overall objectives of the BTSF training course on Food Im...
The overall objectives of the BTSF training course on Food Improvement Agents are:
How to apply the harmonised regulation, theoretical and practi...
- Bibliothèque
BTSF training course on Food Improvement Agents (course B).
...
BTSF training course on Food Improvement Agents (course B).
The overall objectives of the course are:
To spread knowledge and best practices in re...
- Public
Le module eLearning vise à donner une compréhension de base de la législation de l'UE sur les améliorants alimentaires (AIF), en particulier:
Législation de l'UE sur...
- Bibliothèque
The objective of the present programme is to spread knowledge...
The objective of the present programme is to spread knowledge and best practices in relation with general food labelling and claims as well as on sp...
- Bibliothèque
BTSF Workshop on Commission controls over food of animal and ...
BTSF Workshop on Commission controls over food of animal and non-animal origin (FNAO) and related EU requirements.
The main purpose of the workshop...
- Bibliothèque
Les objectifs généraux du cours de formation BTSF sur la préparation aux crises en matière de sécurité alimentaire en dehors de l’UE sont les suivants:
améliorer encore la situation des fonctionnaires de l'UE et des pays tiers
- Bibliothèque
La Commission européenne de lutte contre la fièvre aphteuse (EuFMD) est une commission de l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO).