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This eLearning course is aimed at allowing participants to improve their knowledge and skills in:
The legislative requirements for fishery pr...
BTSF ACADEMY
145 Courses
73-84 courses displayed
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Welcome to the BTSF Training Programme on Food hygiene-flexibility.
In order to protect food diversity and to serve consumers and the needs of smal...
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The overall objectives of the BTSF training course on Food Improvement Agents are:
How to apply the harmonised regulation, theoretical and practi...
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BTSF training course on Food Improvement Agents (course B).
The overall objectives of the course are:
To spread knowledge and best practices in re...
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The eLearning module aims to give a basic understanding of EU legislation on Food Improvement Agents (FIAs), in particular:
EU legislation on...
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The objective of the present programme is to spread knowledge and best practices in relation with general food labelling and claims as well as on sp...
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BTSF Workshop on Commission controls over food of animal and non-animal origin (FNAO) and related EU requirements.
The main purpose of the workshop...
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The overall objectives of the BTSF Training course on Food safety crisis preparedness non-EU are:
to further improve EU and non-EU officials’ c...
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The European Commission for the Control of Foot-and-Mouth Disease (EuFMD) is a Commission of the Food and Agriculture Organisation of the United Nat...
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This eLearning course is aimed at allowing participants to improve their knowledge and skills in:
EU legislation and relevant international s...
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Pathogens, weeds, and invertebrates cause significant cultivated plants losses worldwide. Plant protection is necessary to protect our crops. It mak...
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The overall objectives of the BTSF training course on Inter-sectoral simulation exercises on crisis management coordination in Plant Health are to p...