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The overall objectives of the BTSF training courseon Course 4: Cross-sectoral training on market controls agri-food, wine, spirit drinks are:
Goa...
BTSF ACADEMY
145 Courses
49-60 courses displayed
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The overall objectives of the BTSF Training Programme/Course on Developing skills and sharing best practices in preparation of contingency plans for...
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The course series Effective participation in Codex work is designed to improve understanding and awareness of Codex Alimentarius and develop sustain...
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The overall objectives of the BTSF training course on EFSA's toolkit for plant health surveillance using statistically risk-based surveys are:
to...
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The overall objective of the BTSF Training course on Enforcement of animal welfare during transport is to provide the European Union (EU) Member Sta...
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The main goal of the BTSF training course on Environmental risk assessment is to disseminate best practices for the implementation of principles an...
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The overall objective of the BTSF training course on EU feed hygiene rules and HACCP auditing is to:
Spread knowledge and best practice in order ...
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The objective of the training is to continue cooperation activities on information management systems at international level with a view to further ...
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The overall objectives of the BTSF training course on EU internal plant movement regime are:
Provide knowledge for a common and understanding of ...
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The overall objectives of the BTSF training course on EU legislation on feed are:
Objective 1: To spread knowledge and best practice in order to ...
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The overall objective of the BTSF training course on EU Risk analysis approach for non-EU countries is to disseminate the principles and methods of ...
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The overall objective of the BTSF Training course on EU Rules applicable to the authorization and placing on the market of novel food and traditiona...