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Restricted Agri-food fraud investigation techniques - eLearning module The eLearning module aims to improve the knowledge and skills of official control staff on specific investigations techniques used to identify a... 1206 Participants
Restricted Agri-food fraud investigation techniques in e-commerce - eLearning module The eLearning module aims to improve the knowledge and skills of official control staff on specific investigations techniques used to identify a... 889 Participants
Public Animal disease contingency planning - eLearning module This eLearning aims to improve participants' knowledge of: Tools to update and improve the structure of existing contingency plans. Awarenes... 1218 Participants
Public Animal health law: General overview and main elements - eLearning module This eLearning course should improve participants’ knowledge on: Overview of Regulation (EU) 2016/429 on animal health legislation The cor... 518 Participants
Public Animal nutrition - eLearning module This eLearning course is aimed at allowing participants to improve their knowledge and skills in: Definitions used in feed legislation Gener... 1128 Participants
Public Animal welfare at slaughter - including killing for disease control - eLearning module This eLearning course should improve participants’ knowledge on: Relevant EU legislation (mainly focusing on Animal Welfare during Slaughte... 2000 Participants
Public Animal welfare at slaughter and killing for disease control for poultry - eLearning module This eLearning course is aimed at allowing participants to improve their knowledge and skills in: Main legislative requirements for poultry s... 2017 Participants
Public Broiler welfare on farms - eLearning module The eLearning module aims to improve the knowledge and skills of official control staff concerning the welfare of broiler chickens. The specifi... 775 Participants
Public Food Contact Materials rules - eLearning module Food Contact Materials rules - eLearning Information This eLearning course is aimed at allowing participants to improve their knowledge and ski... 2555 Participants
Public Food hygiene requirements for fishery products and live bivalve molluscs, and their official control - eLearning Module This eLearning course is aimed at allowing participants to improve their knowledge and skills in: The legislative requirements for fishery pr... 3411 Participants
Public Food Improvement Agents - eLearning module The eLearning module aims to give a basic understanding of EU legislation on Food Improvement Agents (FIAs), in particular: EU legislation on... 1203 Participants
Public Hazard Analysis and Critical Control Point - eLearning module This eLearning course is aimed at allowing participants to improve their knowledge and skills in: EU legislation and relevant international s... 4988 Participants