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This eLearning course is aimed at allowing participants to improve their knowledge and skills in:
EU legislation and relevant international s...
BTSF ACADEMY
48 Courses
37-48 courses displayed
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Organisation and implementation of training activities on the implementation of Union rules in relation to microbiological criteria and on the monit...
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Organisation and implementation of training activities on the implementation of union rules in relation to microbiological criteria and on the monit...
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Organisation and implementation of training activities on the implementation of union rules in relation to microbiological criteria and on the monit...
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BTSF workshop on Microbiological risks food of non-animal origin.
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The overall objectives of the BTSF training courseon Organic production and labelling of organic products are:
To improve the knowledge and aware...
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The overall objectives of the BTSF training course on Production and trade of bivalve molluscs within and into the EU are to give participants:
a...
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The objectives of this eLearning course are to give participants:
The risks posed by the consumption of bivalve molluscs.
The legislation th...
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The overall objectives of the BTSF STM on Sampling of food for analysis at official control are:
Apply correct sampling procedures to ensure rep...
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BTSF training course on Supporting effective participation in CODEX activities .
Objectives
The overall objectives of the course on is:
...
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The main objective of the BTSF training course on Supporting Effective Participation in CODEX Activities for CCEURO countries is to strengthen the cap...
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The overall objectives of the BTSF training course on Supporting effective participation in CODEX activities for EU Member States are:
to provide...