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The BTSF Training Programme on Food hygiene and controls of meat, including derived products
The European Union (EU) has developed a wide range of...
BTSF ACADEMY
48 Courses
25-36 courses displayed
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The overall objective of the BTSF training course on Food hygiene primary production - Aquatic Animals is to develop deeper knowledge in the practic...
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The overall objective of the BTSF training course on Food hygiene primary production - domestic land animalsis to improve practical application of t...
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The overall objective of the BTSF training course on Food hygiene primary production - Live Bivalve Molluscs is to develop deeper knowledge in pract...
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The overall objectives of the BTSF Training Programme on Food hygiene primary production - Plant products are:
to develop a broad knowledge of di...
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This eLearning course is aimed at allowing participants to improve their knowledge and skills in:
The legislative requirements for fishery pr...
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Welcome to the BTSF Training Programme on Food hygiene-flexibility.
In order to protect food diversity and to serve consumers and the needs of smal...
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The overall objectives of the BTSF training course on Food Improvement Agents are:
How to apply the harmonised regulation, theoretical and practi...
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BTSF training course on Food Improvement Agents (course B).
The overall objectives of the course are:
To spread knowledge and best practices in re...
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The eLearning module aims to give a basic understanding of EU legislation on Food Improvement Agents (FIAs), in particular:
EU legislation on...
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The objective of the present programme is to spread knowledge and best practices in relation with general food labelling and claims as well as on sp...
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BTSF Workshop on Commission controls over food of animal and non-animal origin (FNAO) and related EU requirements.
The main purpose of the workshop...