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The overall objectives of the BTSF training courseon Course 4: Cross-sectoral training on market controls agri-food, wine, spirit drinks are:
Goa...
BTSF ACADEMY
48 Courses
13-24 courses displayed
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The course series Effective participation in Codex work is designed to improve understanding and awareness of Codex Alimentarius and develop sustain...
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The overall objective of the BTSF training course on EU feed hygiene rules and HACCP auditing is to:
Spread knowledge and best practice in order ...
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The overall objectives of the BTSF training course on EU legislation on feed are:
Objective 1: To spread knowledge and best practice in order to ...
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The overall objective of the BTSF Training course on EU Rules applicable to the authorization and placing on the market of novel food and traditiona...
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BTSF training for national experts on Feed Hygiene and animal by-products.
Article 116(4) of Regulation (EU) 2017/625 provides for participation of...
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The overall objectives of the BTSF Training Programme/Course on Food & feed testing Non-EU - Mycotoxins are:
Raise awareness on all aspects r...
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BTSF Non-EU Training Programme on Food & feed testing-non-EU - Residues of veterinary medicinal products.
The Health and Digital Executive Agen...
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BTSF training course on Food & feed testing-non-EU - Residues of plant protection products
The overall project objective is to develop the abil...
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BTSF training course on Food contact materials - Audit of plastic recycling processes for FCM
The extended objectives of the course are:
Be able...
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The specific objective of the present BTSF programme on Food Contact Materials - Control, Marketing & Use is to spread knowledge and best practi...
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Food Contact Materials rules - eLearning Information
This eLearning course is aimed at allowing participants to improve their knowledge and ski...