The eLearning course aims to improve the knowledge and skills of staff performing official controls concerning food contact materials.

The eLearning course aims to improve the knowledge and skills of staff performing official controls concerning food hygiene requirements for fishery products and live bivalve molluscs, and their official control.

The eLearning course aims to improve the basic knowledge and skills of staff performing official controls on EU legislation on Food Improvement Agents.

The eLearning course aims to improve the knowledge and skills of staff performing official controls concerning the HACCP.

The eLearning course aims to improve the knowledge and skills of officials performing tasks related to National Audit Systems and Internal Auditing.

This course will improve participants’ knowledge on:

• the necessary steps to ensure a risk-based planning of audit programmes;
• practical tools for the auditing of the effective implementation and suitability of official controls;
• the importance of the implementation of an effective follow-up system for audit recommendations;
• the requirements of a system of independent scrutiny and best practice;
• the need for transparency of the audit process outside the auditing organisation and identify the requirements for compliance within this area.

The overall objective of this eLearning course is to provide a clear, comprehensive and harmonised understanding of the key elements on plant disease outbreaks, in particular with respect to the obligation for contingency planning for priority pests, with emphasis on the requirements for such plans, their definition, structure and operational elements.

The eLearning module aims to improve their knowledge and skills in the presentation and objectives of EU law as regards prevention, eradication and control of Transmissible Spongiform Encephalopathies (TSE).

The eLearning course aims to improve the knowledge and skills of officials performing tasks related to Production and trade of bivalve molluscs within and into the EU.

The overall objectives of the BTSF Training Programme/Course on Production and trade of bivalve molluscs within and into the EU are to give participants:

• a good understanding of the risks posed by the consumption of bivalve molluscs;
• the legislation that is intended to provide the basis for control of those risks;
• the practical application of those controls.

The eLearning course aims to improve the knowledge and skills of staff performing official controls concerning the Rapid Alert System for Food and Feed (RASFF).

The eLearning course aims to inform the key actors in charge of pesticide risk assessment and management, as well as pesticide users, about the specific tools, techniques and practices that lead to lower exposure of non-target organisms, including human beings, to pesticides.