The aim of this basic-level course is to improve knowledge of staff performing official controls and their understanding of agri-food fraud, to strengthen their capacity in investigation techniques to detect and counter agri-food fraud, and to disseminate best practices, tools and procedures to detect fraud in the agri-food chain.
Courses
Browser
Course selection (23)
The eLearning course is designed to empower inspectors to face the challenges that e-commerce creates in agri-food fraud investigations and to provide them with examples of specific tools, techniques and hardware are required for conduct successful online investigations and to protect consumers from fraudulent products.
The eLearning module aims to provide participants with tools to update and improve the structure of existing contingency plans.
The eLearning course aims to improve the knowledge and skills of staff performing official controls concerning animal nutrition.
The eLearning course aims to improve the knowledge and skills of staff performing official controls concerning animal welfare at slaughter and killing for disease control purposes.
The eLearning course aims to improve the knowledge and skills of staff performing official controls concerning animal welfare at slaughter and killing for disease control purposes.
The eLearning module aims to improve the knowledge and skills of official control staff concerning the welfare of broiler chickens.
Die BTSF-Multiplikationsschulung zum Thema HACCP richtet sich an alle Behördenmitarbeitenden in der Lebensmittelkontrolle. Neben einem Überblick über die 7 HACCP-Prinzipien werden auch Fragen der Abgrenzung zwischen GHP und HACCP, der Flexibilität und der Auditierung sowie Leitfäden für gute Praxis behandelt. Der Fokus liegt dabei darauf, HACCP-Konzepte zu bewerten, nicht zu erstellen. Praxisbeispiele und Übungen sollen ein Verständnis für den praktischen Umgang mit HACCP-Konzepten stärken und die Übertragung des Erlernten in den Arbeitsalltag fördern.
The eLearning course aims to improve the knowledge and skills of staff performing official controls concerning food contact materials.
The eLearning course aims to improve the knowledge and skills of staff performing official controls concerning food hygiene requirements for fishery products and live bivalve molluscs, and their official control.
The eLearning course aims to improve the basic knowledge and skills of staff performing official controls on EU legislation on Food Improvement Agents.
